Biotecnología Agroalimentaria

Hernández-Téllez, C. N., Luque-Alcaraz, A. G., Núñez-Mexía, S. A., Cortez-Rocha, M. O., Lizardi-Mendoza, J., Rosas-Burgos, E. C., … & Plascencia-Jatomea, M. (2022). Relationship between the Antifungal Activity of Chitosan–Capsaicin Nanoparticles and the Oxidative Stress Response on Aspergillus parasiticus. Polymers, 14(14), 2774.

García-Garví, J. M., Sánchez-Bravo, P., Hernández, F., Sendra, E., Corell, M., Moriana, A., … & Carbonell-Barrachina, Á. A. (2022). Effect of Regulated Deficit Irrigation on the Quality of ‘Arbequina’Extra Virgin Olive Oil Produced on a Super-High-Intensive Orchard. Agronomy, 12(8), 1892.

Propiedades funcionales de biomoléculas

Lewis-Luján, L.M., McCarty, M.F., DiNicolantonio, J.J., Gálvez-Ruíz, J.C., Rosas-Burgos E.C., Plascencia-Jatomea, M., Iloki-Assanga, S.B. 2022. Nutraceuticals/drugs promoting mitophagy and mitochondrial biogenesis may combat the mitochondrial dysfunction driving progression of dry age-related macular degeneration. Nutrients, 14, 1985. https://doi.org/10.3390/nu14091985 (online 09 mayo 2022).

Lewis-Luján, L.M., Rosas-Burgos, E.C., Ezquerra-Brauer, J.M., Burboa-Zazueta, M.G., Iloki Assanga, S.B., del Castillo-Castro, T., Penton, G., Plascencia-Jatomea, M.*. 2022. Inhibition of pathogenic bacteria and fungi by natural phenoxazinone from octopus ommochrome pigments. Journal of Microbiology and Biotechnology, 32(8): 989-1002. https://doi.org/10.4014/jmb.2206.06043 (online 21 de julio de 2022).

Lewis-Luján, L.M., Dörschmann, P., Seeba, C., Thalenhorst, T., Roider, J., Iloki-Assanga, S.B., Gálvez-Ruíz J.C., Del Castillo-Castro, T., Rosas-Burgos, E.C., Plascencia-Jatomea, M., Ezquerra-Brauer, J.M., Klettner, A. 2022. Properties of cephalopod skin ommochromes to inhibit free radical, the Maillard reaction and retino-protective mechanisms in cellular models concerning oxidative stress, angiogenesis and inflammation. Antioxidants, 11, 1574. https://doi.org/10.3390/antiox11081574 (online 15 de agosto de 2022).

Belmonte-Herrera, B. H., Domínguez-Avila, J. A., Wall-Medrano, A., Ayala-Zavala, J. F., Preciado-Saldaña, A. M., Salazar-López, N. J., … & González-Aguilar, G. A. (2022). Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and Their Antioxidant and Anti-Inflammatory Potential. Nutrients, 14(17), 3663.

Fontes-Zepeda, A., Domínguez-Avila, J. A., Lopez-Martinez, L. X., Cruz-Valenzuela, M. R., Robles-Sánchez, R. M., Salazar-López, N. J., … & González-Aguilar, G. A. (2022). The Addition of Mango and Papaya Peels to Corn Extrudates Enriches Their Phenolic Compound Profile and Maintains Their Sensory Characteristics. Waste and Biomass Valorization, 1-14.

Gutiérrez, J. L. V., Sández, O. R., Aguilar, G. G., Ahumada, G. A. L., & Sánchez, M. R. (2022). Effect of fermentation on biological functionality of cookies from fermented whole grain sorghum. Brazilian Journal of Food Technology, 25.

De La Reé-Rodríguez, S.C., López-Saiz, C.M.*, Ezquerra-Brauer, J.M., Santacruz-Ortega, H.C., Plascencia-Jatomea M., Hernández-Zazueta, M.S., Sandoval-Petris, E., Martínez-Cruz, O., Yepiz-Plascencia, G., Medina-Méndez, I. (2022). Lipidic Compounds from the muscle of White Shrimp (Litopenaeus vannamei): Chemical Structure and Effect on the Proliferation and Morphology of Human Cancer Cell Lines. Food Science and Technology Campinas 42:1-9. Doi: https://doi.org/10.1590/fst.86822.

Manejo, procesamiento, conservación e inocuidad de alimentos

Esparza-Espinoza, D. M., Plascencia-Jatomea, M., López-Saiz, C. M., Parra-Vergara, N. V., Carbonell-Barrachina, A. A., Cárdenas-López, J., & Ezquerra-Brauer, J. M. (2021). Improving the shelf life of chicken burgers using Octopus vulgaris and Dosidicus gigas skin pigment extracts. Food Science and Technology, 42.

López-López, M. E., Del-Toro-Sánchez, C. L., Gutiérrez-Lomelí, M., Ochoa-Ascencio, S., Aguilar-López, J. A., Robles-García, M. A., … & Guerrero-Medina, P. J. (2022). Isolation and Characterization of Trichoderma spp. for Antagonistic Activity against Avocado (Persea americana Mill) Fruit Pathogens. Horticulturae, 8(8), 714.

Propiedades químicas, bioquímicas y nutricionales de alimentos

Altamirano-Carranza, A. S., Tejeda-Mansir, A., Noriega-Rodríguez, J. A., del Toro Sánchez, C. L., & Rodríguez-Figueroa, J. C. (2022). Effect of substrates on the kefir grain biomass production and antioxidant activity. Biotecnia, 24(1), 157-163.

Márquez-Ríos, E., Robles-García, M. Á., Rodríguez-Félix, F., Aguilar-López, J. A., Reynoso-Marín, F. J., Tapia-Hernández, J. A., … & Del-Toro-Sánchez, C. L. (2022). Effect of Ionic Liquids in the Elaboration of Nanofibers of Cellulose Bagasse from Agave tequilana Weber var. azul by Electrospinning Technique. Nanomaterials, 12(16), 2819.

Iturralde-García, R. D., Cinco-Moroyoqui, F. J., Martínez-Cruz, O., Ruiz-Cruz, S., Wong-Corral, F. J., Borboa-Flores, J., … & Del-Toro-Sánchez, C. L. (2022). Emerging Technologies for Prolonging Fresh-Cut Fruits’ Quality and Safety during Storage. Horticulturae, 8(8), 731.

Rodríguez-Félix, D. E., Pérez-Caballero, D., del Castillo-Castro, T., Castillo-Ortega, M. M., Garmendía-Diago, Y., Alvarado-Ibarra, J., … & Burruel-Ibarra, S. E. (2022). Chitosan hydrogels chemically crosslinked with L-glutamic acid and their potential use in drug delivery. Polymer Bulletin, 1-20.

Brassea-Estardante, H. A., Martínez-Cruz, O., Cárdenas-López, J. L., García-Orozco, K. D., Ochoa-Leyva, A., & López-Zavala, A. A. (2022). Identification of arginine kinase as an allergen of brown crab, Callinectes bellicosus, and in silico analysis of IgE-binding epitopes. Molecular Immunology, 143, 147-156.

García-Verdugo, K. F., Ramírez-Irigoyen, A. J., Castillo-Ortega, M., Rodríguez-Félix, D. E., Quiroz-Castillo, J. M., Tánori-Córdova, J., … & del Castillo-Castro, T. (2022). A pH/Temperature-Sensitive s-IPN Based on Poly (vinyl alcohol), Poly (vinyl methyl ether-alt-maleic acid) and Poly (vinyl methyl ether) Prepared by Autoclaving. Macromolecular Research, 1-12.

García-Romo, J. S., Hernández-Zazueta, M. S., Gálvez-Iriqui, A. C., Plascencia-Jatomea, M., Burboa-Zazueta, M. G., Sandoval-Petris, E., … & Burgos-Hernández, A. (2022). ISOLATION AND IDENTIFICATION OF A NEW ANTIPROLIFERATIVE INDOLOCARBAZOLE ALKALOID DERIVATIVE EXTRACTED FROM FARMED SHRIMP (Litopenaeus vannamei) MUSCLE. Journal of microbiology, biotechnology and food sciences, 11(5), e2173-e2173.

López-Saiz, C. M., Coronado-Aceves, E. W., Tavera-Hernández, R., Espitia-Pinzón, C. I., Jiménez-Estrada, M., Morán-Corrales, P. G., & Zazueta, M. S. H. (2022). Antibacterial and antimycobacterial activity of white shrimp (Litopenaeus vannamei) exoskeleton and cephalothorax by-products extracts: fatty acids profile of the active hexanic shrimp cephalothorax extract. Biotecnia, 24(2), 45-52.

Ruiz Hernández, A. A., Rouzaud Sández, O., Frías, J., Ayala Zavala, F., Astiazarán García, H., & Robles Sánchez, M. (2022). Optimization of the Duration and Intensity of UV-A Radiation to Obtain the Highest Free Phenol Content and Antioxidant Activity in Sprouted Sorghum (Sorghum bicolor L. Moench). Plant Foods for Human Nutrition, 1-2.

Valenzuela-González, M., Rouzaud-Sández, O., Ledesma-Osuna, A. I., Astiazarán-García, H., Salazar-López, N. J., Vidal-Quintanar, R. L., & Robles-Sánchez, M. (2022). Bioaccessibility of phenolic compounds, antioxidant activity, and consumer acceptability of heat-treated quinoa cookies. Food Science and Technology, 42.

Sosa-Yáñez, L. C., García-Hernández, J. L., Rodríguez-Félix, F., Bello-Pérez, L. A., Tovar, J., López-Córdova, J. P., & López-Ahumada, G. A. (2022). Influencia de tres regímenes de riego sobre la calidad agronómica de centeno cultivado en la costa de Hermosillo, Sonora, México. Terra Latinoamericana, 40.

Bernal-Mercado, A. T., Juarez, J., Valdez, M. A., Ayala-Zavala, J. F., Del-Toro-Sánchez, C. L., & Encinas-Basurto, D. (2022). Hydrophobic Chitosan Nanoparticles Loaded with Carvacrol against Pseudomonas aeruginosa Biofilms. Molecules, 27(3), 699.

Tánori-Encinas, D., Wall-Medrano, A., Cárdenas-López, J. L., Ledesma-Osuna, A. I., & Robles-Sánchez, M. (2022). Cápsulas de polvo de arándano como propuesta nutracéutica para mejorar la bioaccesibilidad de compuestos fenólicos. Archivos Latinoamericanos de Nutricion, 72(1), 11-22.

Rodriguez-Roque, M. J., Del-Toro-Sanchez, C. L., Chavez-Ayala, J. M., González-Vega, R. I., Perez-Perez, L. M., Sanchez-Chavez, E., … & Flores-Córdova, M. A. (2022). Digestibility, Antioxidant and Anti-Inflammatory Activities of Pecan Nutshell (Carya illioinensis) Extracts. Journal of Renewable Materials, 10(10), 2569-2580.

Padilla-Torres, C. V., Heredia-Olea, E., Serna-Saldívar, S. O., & López-Ahumada, G. A. (2022). Potential of bread wheat (Triticum aestivum) affected by the yellow-berry physiological disorder for the production of brewing malts. Journal of Cereal Science, 107, 103499.

Vásquez-Lara, F., Verdú-Amat S, Islas-Rubio A.R., Barat-Baviera J.M., Grau-Meló R., Granados-Nevárez M.C., Ramírez-Wong B. (2021). Efecto del tratamiento térmico en harina de avena utilizada en la sustitución de harina de trigo para la elaboración de pan. Biotecnia, 23(2), 55-64.

GERARDO-RODRÍGUEZ, J. E., Ramirez-Wong, B., TORRES-CHÁVEZ, P. I., LEDESMA-OSUNA, A. I., Carvajal-Millan, E., Lopez-Cervantes, J., & SILVAS-GARCÍA, M. I. (2021). Effect of part-baking time, freezing rate and storage time on part-baked bread quality. Food Science and Technology, 41, 352-359.

González-Estrada, R. R., Blancas-Benitez, F. J., Montaño-Leyva, B., Zambrano-Zaragoza, M. L., Aguirre-Güitrón, L., Moreno-Hernández, C., … & Gutierrez-Martinez, P. (2021). Zinc nanomaterials: A safe tool for postharvest disease management. In Zinc-Based Nanostructures for Environmental and Agricultural Applications (pp. 243-265). Elsevier.

Esparza-Espinoza D.M., Plascencia-Jatomea M., López-Saiz C.M., Parra-Vergara N.V., Carbonell-Barrachina A.A., Cárdenas-López J., Ezquerra-Brauer J.M. (2021). Improving the shelflife of chicken burgers using Octupus vulgaris and Dosidicus gigas skin pigment extracts. Food Science and Technology. On Press

Dórame-Miranda, R. F., Gámez-Meza, N., Ovando-Martínez, M., Medina-Juárez, L. A., Cárdenas-López, J. L., Ramírez-Bon, R., … & Burruel-Ibarra, S. E. (2021). Encapsulation of sardine oil by electrospraying with gliadins and pecan nutshell extracts for its stabilization. Food and Bioprocess Technology, 14(3), 457-470

Adolfo, V. N. J. M., Ericka, R. L., César, R. B., Larios-Rodríguez, E., Maribel, P. J., Aarón, M. H., … & Iñiguez-Palomares, R. A. (2021). Au@ Ag Core@ Shell Nanoparticles Synthesized with Rumex hymenosepalus as Antimicrobial Agent. Nanoscale Research Letters, 16(1).

Rodríguez-Félix, F., López-Cota, A. G., Moreno-Vásquez, M. J., Graciano-Verdugo, A. Z., Quintero-Reyes, I. E., Del-Toro-Sánchez, C. L., & Tapia-Hernández, J. A. (2021). Sustainable-green synthesis of silver nanoparticles using safflower (Carthamus tinctorius L.) waste extract and its antibacterial activity. Heliyon, 7(4), e06923.

Mayboca, F. R. M., Plascencia-Jatomea, M., Sánchez, C. L., Wong-Corral, F. J., Flores, J. B., Guerra, K., … & Puente, E. O. R. (2021). HALOBACTERIAS PROMOTORAS DE CRECIMIENTO VEGETAL ASOCIADAS A Lippia palmeri (VERBENACEAE) EN LA ZONA ÁRIDA DEL NOROESTE DE MÉXICO. Acta Biológica Colombiana, 26(3).

Del Toro‐Sánchez, C. L., Rodríguez‐Félix, F., Cinco‐Moroyoqui, F. J., Juárez, J., Ruiz‐Cruz, S., Wong‐Corral, F. J., … & Tapia‐Hernández, J. A. Recovery of phytochemical from three safflower (Carthamus tinctorius L.) by‐products: antioxidant properties, protective effect of human erythrocytes and profile by UPLC‐DAD‐MS. Journal of Food Processing and Preservation, e15765

Ortiz‐Estrada, Á. M., Martínez‐Porchas, M., Martínez‐Córdova, L. R., Vargas‐Albores, F., Burgos‐Hernandéz, A., Scheuren‐Acevedo, S. M., & Gollas‐Galván, T. (2021). Bacterial communities and predicted nitrogen metabolism of heterotrophic‐and probiotic‐based biofilms used for super‐intensive indoor shrimp culture. Aquaculture Research, 52(1), 334-344.

Hernández, A. E., Corral, F. W., Flores, J. B., Félix, F. R., Sánchez, C. L. D. T., Hernández, J. L. G., & Puente, E. O. R. (2021). Fertilization systems in chickpea (Cicer arietinum L.) in soils of arid-desertic areas. Tropical and Subtropical Agroecosystems, 24(2).

Rincón-Aguirre, A., de Dios Figueroa-Cárdenas, J., Ramírez-Wong, B., Arámbula-Villa, G., Jiménez-Sandoval, S. J., Martinez-Flores, H. E., & Pérez-Robles, J. F. (2021). Effect of nixtamalization with Ca (OH) 2, CaCl2, and CaCO3 on the protein secondary structure, rheological, and textural properties of soft wheat flour doughs. Journal of Cereal Science, 103271.

Chaidez-Lagunaa, L. D., Torres-Cháveza, P., Ramírez-Wonga, B., Márquez-Ríosa, E., Islas-Rubiob, A. R., Carvajal-Millánb, E., & Gerardo-Rodrígueza, J. E. Mixing effect on prolamins solubility and rheological properties of corn dough during processing for tortilla production. Biotecnia XXIII (2): 96-102

Ortiz-Cruz, R. A., Ramírez-Wong, B., Sánchez-Machado, D. I., Ledesma-Osuna, A. I., Torres-Chávez, P. I., Montaño-Leyva, B., & López-Cervantes, J. (2021). Estabilidad oxidativa y contenido de compuestos fenólicos durante el almacenamiento del salvado de sorgo (Sorghum bicolor (L.) Moench) extrudido. TIP Revista Especializada en Ciencias Químico-Biológicas, 24.

González-Ruiz, C. R., Del Toro-Sánchez, C. L., Cornejo-Ramírez, Y. I., Rodríguez-Félix, F., Wong-Corral, F. J., Márquez-Ríos, E., … & Cinco-Moroyoqui, F. J. (2021). Differential biochemical and kinetic properties of α-amylases from Rhyzopertha dominica (F.) progenies reared on wheat varieties differing in α-amylase inhibitory activity. Journal of Stored Products Research, 90, 101748.

Moreno-Vásquez, M. J., Plascencia-Jatomea, M., Sánchez-Valdes, S., Tanori-Córdova, J. C., Castillo-Yañez, F. J., Quintero-Reyes, I. E., & Graciano-Verdugo, A. Z. (2021). Characterization of Epigallocatechin-Gallate-Grafted Chitosan Nanoparticles and Evaluation of Their Antibacterial and Antioxidant Potential. Polymers, 13(9), 1375.

Hernández-Téllez, C. N., Luque-Alcaraz, A. G., Plascencia-Jatomea, M., Higuera-Valenzuela, H. J., Burgos-Hernández, M., García-Flores, N., … & Hernández-Abril, P. A. (2021). Synthesis and Characterization of a Fe3O4@ PNIPAM-Chitosan Nanocomposite and Its Potential Application in Vincristine Delivery. Polymers, 13(11), 1704.

Gálvez-Iriqui, A. C., García-Romo, J. S., Cortez-Rocha, M. O., Burgos-Hernández, A., Burboa-Zazueta, M. G., Luque-Alcaraz, A. G., … & Plascencia-Jatomea, M. (2021). Phytotoxicity, cytotoxicity, and in vivo antifungal efficacy of chitosan nanobiocomposites on prokaryotic and eukaryotic cells. Environmental Science and Pollution Research, 28(3), 3051-3065.

Ruiz-Hernández, A. A., Cárdenas-López, J. L., Cortez-Rocha, M. O., González-Aguilar, G. A., & Robles-Sánchez, R. M. (2021). Optimization of germination of white sorghum by response surface methodology for preparing porridges with biological potential. CyTA-Journal of Food, 19(1), 49-55.

Ramos-Hernández, J. A., Calderón-Santoyo, M., Burgos-Hernández, A., García-Romo, J. S., Navarro-Ocaña, A., Burboa-Zazueta, M. G., … & Ragazzo-Sánchez, J. A. (2021). Antimutagenic, Antiproliferative and Antioxidant Properties of Sea Grape Leaf Extract Fractions (Coccoloba uvifera L.). Anti-cancer agents in medicinal chemistry.

Hernández-Zazueta, M. S., Luzardo-Ocampo, I., García-Romo, J. S., Noguera-Artiaga, L., Carbonell-Barrachina, Á. A., Taboada-Antelo, P., … & Burgos-Hernández, A. (2021). Bioactive compounds from Octopus vulgaris ink extracts exerted anti-proliferative and anti-inflammatory effects in vitro. Food and Chemical Toxicology, 151, 112119.

Hernández‐Zazueta, M. S., García‐Romo, J. S., Noguera‐Artiaga, L., Luzardo‐Ocampo, I., Carbonell‐Barrachina, Á. A., Taboada‐Antelo, P., … & Burgos‐Hernández, A. (2021). Octopus vulgaris ink extracts exhibit antioxidant, antimutagenic, cytoprotective, antiproliferative, and proapoptotic effects in selected human cancer cell lines. Journal of Food Science, 86(2), 587-601.

Cruz-Ramirez, S. G., Lopez-Saiz, C. M., Rosas-Burgos, E. C., Cinco-Moroyoqui, F. J., Velazquez, C., Hernandez, J., & Burgos-Hernandez, A. (2020). Antimutagenic bis (2-ethylhexyl) phthalate isolated from octopus (Paraoctopus vulgaris). Food Science and Technology, 41, 314-320.

Esparza-Espinoza, D.M., Santracruz-Ortega, H..C., Chan-Higuera, J.E., Cárdenas-Lopez, J.L., Burgos-Hernández, A., Carbonell-Barrachina, A.A., Ezquerra-Brauer, J.M. 2021. Chemical structure and antioxidant activity of cephalopod skin ommochrome pigment extracts. Food Science and Tecnhology. Ahead Print. DOI: https://doi.org/10.1590/fst.56520

López-Cervantes J., Escárcega-Galaz A.A., Sánchez-Machado D.I., Ramírez-Wong, B., Valenzuela-Rojo R.D., Campas-Baypoli O.N., Cantú-Soto E.U., Mendivil Gastelumn C.U. (2021). Nova Biotechnologica et Chimica 21(1):e806

Menchaca-Armenta, M., Frutos, M. J., Ramírez-Wong, B., Quintero-Ramos, A., Torres-Chávez, P. I., Valero-Cases, E., … & Campas-Baypoli, O. N. (2021). The Effect of Nixtamalization Extrusion Process and Tortillas Making on the Stability of Anthocyanins from Blue Corn through the Kinetic and Thermodynamic Parameters. Plant Foods for Human Nutrition, 1-6.

Perez-Perez, L. M., Huerta-Ocampo, J. Á., Ruiz-Cruz, S., Cinco-Moroyoqui, F. J., Wong-Corral, F. J., Rascón-Valenzuela, L. A., … & Del-Toro-Sánchez, C. L. (2021). Evaluation of Quality, Antioxidant Capacity, and Digestibility of Chickpea (Cicer arietinum L. cv Blanoro) Stored under N2 and CO2 Atmospheres. Molecules, 26(9), 2773.

González-Vega, R. I., Cárdenas-López, J. L., López-Elías, J. A., Ruiz-Cruz, S., Reyes-Díaz, A., Perez-Perez, L. M., … & Del-Toro-Sánchez, C. L. (2021). Optimization of growing conditions for pigments production from microalga Navicula incerta using response surface methodology and its antioxidant capacity. Saudi Journal of Biological Sciences, 28(2), 1401-1416.

Ezquerra-Brauer, J. M., & Chan-Higuera, J. E. (2021). Capacidad antioxidante y mecanismo de acción de pigmentos en organismos marinos. CienciaUAT, 15(2), 186-197.

González-Ruiz, C. R., Del Toro-Sánchez, C. L., Cornejo-Ramírez, Y. I., Rodríguez-Félix, F., Wong-Corral, F. J., Márquez-Ríos, E., … & Cinco-Moroyoqui, F. J (2021). Differential biochemical and kinetic properties of α-amylases from Rhyzopertha dominica (F.) progenies reared on wheat varieties differing in α-amylase inhibitory activity. Journal of Stored Products Research, 90, 101748

Hernández-Zazueta MS, García-Romo JS, Noguera-Artiaga LN, Luzardo-Ocampo I, Carbonell-Barrachina AA, Taboada-Antelo P, Campos-Vega R, Rosas-Burgos EC, Burboa-Zazueta MG, Ezquerra-Brauer JM, Martínez-Soto JM, Santacruz-Ortega HC, Burgos-Hernández, A. (2021). Octopus vulgaris ink extracts exhibit antioxidant, antimutagenic, cytoprotective, antiproliferative, and proapoptotic effects in selected human cancer cell lines. Journal of Food Science. doi: 10.1111/1750-3841.15591

Ramon Jaime Holguin Peña, Juan Manuel Vargas López, Guadalupe Amanda López Ahumada, Francisco Rodríguez Félix, Alberto Olguín Moreno, Carlos Borbon Morales, Juan Pedro López Córdova, Edgar Omar Rueda-Puente. (2020). Plant growth promoting bacteria and mycorrhizal on varieties of Sorghum spp. germination under stressing abiotic conditions. Tropical and Subtropical Agroecosystems, 23(2).

González-Vega, R. I., Cárdenas-López, J. L., López-Elías, J. A., Ruiz-Cruz, S., Reyes-Díaz, A., Perez-Perez, L. M., … & Del-Toro-Sánchez, C. L. (2020). Optimization of growing conditions for pigments production from microalga Navicula incerta using response surface methodology and its antioxidant capacity. Saudi Journal of Biological Sciences.

Tolano-Villaverde, I. J., Santos-Sauceda, I., Santacruz-Ortega, H., Ramírez-Wong, B., Brown-Bojórquez, F., Suárez-Jiménez, G. M., & Márquez-Ríos, E. (2020). Evaluation of the gelling ability of actomyosin-paramyosin from giant squid mantle (Dosidicus gigas). International Food Research Journal, 27(4).

Gerardo-Rodríguez, J. E., Ramírez-Wong, B., Torres-Chávez, P. I., Ledesma-Osuna, A. I., Medina-Rodríguez, C. L., Montaño-Leyva, B & Silvas-García, M. I. (2020). Dough Viscoelasticity of the Bread-Making Process Using Dynamic Oscillation Method: A Review. Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards, 361

Niño-Medina, G, Carvajal-Millan, E. Ramírez-Wong, B., Márquez-Escalante, J & Rascón-Chu, A. (2020). Physicochemical Characteristics and Gelling Properties of Arabinoxylans Recovered from Maize Wastewater: Effect of Lime Soaking Time During Nixtamalization. Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards, 379.

Carretas-Valdez, M. I., Moreno-Cordova, E. N., Ibarra-Hernandez, B. G., Cinco-Moroyoqui, F. J., Castillo-Yañez, F. J., Casas-Flores, S., … & Arvizu-Flores, A. A. (2020). Characterization of the trypsin-III from Monterey sardine (Sardinops caeruleus): Insights on the cold-adaptation from the A236N mutant. International Journal of Biological Macromolecules, 164, 2701-2710.

Costa-Becheleni, F. R., Del Toro-Sánchez, C. L., Wong-Corral, F. J., Robles-Burgueño, M. D. R., Cárdenas-López, J. L., & Borboa-Flores, J. (2020). Aceites esenciales para el control de Sitophilus zeamais Motschulsky (Coleoptera: Curculionidae) y efecto sobre la calidad del grano de maíz Zea mays Linnaeus (Poales: Poaceae). Revista Chilena de Entomología, 46(4).

Valenzuela-Cota, D. F., Morales Amparano, M. B., Plascencia-Jatomea, M., Martínez-Cruz, O., Hernández-García, F., Vázquez Moreno, L., … & Huerta-Ocampo, J. Á. (2020). Proteomic analysis of the inhibitory effect of the butanolic fraction of Jacquinia macrocarpa on Fusarium verticillioides. Canadian Journal of Microbiology, (ja).

Echeverria, S. J. A., Wong, B. R., Rodríguez, C. L. M., Barajas, E. M., Chávez, P. I. T., & Osuna, A. I. L. (2020). Actividad antioxidante de harinas de amaranto obtenidas por extrusión y análisis parcial de su calidad proteica in vivo//Antioxidant activity of amaranth flours obtained by extrusion and partial analysis of their protein quality in

Arredondo-Parada, I., Torres-Arreola, W., Suárez-Jiménez, G. M., Ramírez-Suárez, J. C., Juárez-Onofre, J. E., Rodríguez-Félix, F., & Marquez-Rios, E. (2020). Effect of ultrasound on physicochemical and foaming properties of a protein concentrate from giant squid (Dosidicus gigas) mantle. LWT, 121, 108954.

Barrera-Ruiz D.G., Cuestas-Rosas, G.C., Sánchez-Mariñez, R.I., Álvarez-Ainza M.L., Moreno.Ibarra, G.M., López-Meneses A.K (2020).Antibacterial activity of essential oils encapsulated in chitosan nanoparticles. Food Science and Technology. DDOI: https://doi.org/10.1590/fst.34519

Barreras-Urbina, C. G., Plascencia-Jatomea, M., Wong-Corral, F. J., Pérez-Tello, M., Ledesma-Osuna, A. I., Tapia-Hernández, J. A., … & Rodríguez-Félix, F. (2020). Simple method to obtaining a prolonged-release system of urea based on wheat gluten: development and characterization. Polymer Bulletin, 1-17.

Buitimea-Cantúa, G. V., Buitimea-Cantúa, N. E., del Refugio Rocha-Pizaña, M., Rosas-Burgos, E. C., Hernández-Morales, A., & Molina-Torres, J. (2020). Antifungal and anti-aflatoxigenic activity of Heliopsis longipes roots and affinin/spilanthol against Aspergillus parasiticus by downregulating the expression of alf D and afl R genes of the aflatoxins biosynthetic pathway. Journal of Environmental Science and Health, Part B, 55(3), 210-219.

Buitimea-Cantúa, G. V., Velez-Haro, J. M., Buitimea-Cantúa, N. E., Molina-Torres, J., & Rosas-Burgos, E. C. (2020). GC-EIMS analysis, antifungal and anti-aflatoxigenic activity of Capsicum chinense and Piper nigrum fruits and their bioactive compounds capsaicin and piperine upon Aspergillus parasiticus. Natural Product Research, 34(10), 1452-1455.

Camacho-Hernández, I. L., Zazueta-Morales, J. J., Gallegos-Infante, J. A., Aguilar-Palazuelos, E., Rocha-Guzmán, N. E., Navarro-Cortez, R. O., … & Gómez-Aldapa, C. A. (2014). Effect of extrusion conditions on physicochemical characteristics and anthocyanin content of blue corn third-generation snacks. CyTA-Journal of Food, 12(4), 320-330.

Carrera, M., Ezquerra-Brauer, J. M., & Aubourg, S. P. (2020). Characterization of the jumbo squid (dosidicus gigas) skin by-product by shotgun proteomics and protein-based bioinformatics. Marine drugs, 18(1), 31.

Contreras-Cortés, A. G., Almendariz-Tapia, F. J., Cortez-Rocha, M. O., Burgos-Hernández, A., Rosas-Burgos, E. C., Rodríguez-Félix, F., … & Plascencia-Jatomea, M. (2020). Biosorption of copper by immobilized biomass of Aspergillus australensis. Effect of metal on the viability, cellular components, polyhydroxyalkanoates production, and oxidative stress. Environmental Science and Pollution Research, 1-16.

Encinas-Arzate, J. J., Marquez-Ríos, E., López-Elías, J. A., Torres-Areola, W., Huerta-Ocampo, J. Á., & Ramírez-Suárez, J. C. (2020). Effect of the deficiency of nitrate and silicate on the growth and composition of the benthic diatom Navicula incerta. Latin american journal of aquatic research, 48(2), 280-286.

Enríquez-Castro, C. M., Torres-Chávez, P. I., Ramírez-Wong, B., Quintero-Ramos, A., Ledesma-Osuna, A. I., López-Cervantes, J., & Gerardo-Rodríguez, J. E. (2020). Physicochemical, rheological, and morphological characteristics of products from traditional and extrusión nixtamalization processes and their relation to starch. International Journal of Food Science, 2020.

Enríquez-Castro, C. M., Torres-Chávez, P. I., Ramírez-Wong, B., Quintero-Ramos, A., Ledesma-Osuna, A. I., López-Cervantes, J., & Gerardo-Rodríguez, J. E. (2020). Physicochemical, rheological, and morphological characteristics of products from traditional and extrusión nixtamalization processes and their relation to starch. International Journal of Food Science, 2020.

García-Alegría, A. M., Gómez-Álvarez, A., Anduro-Corona, I., Burgos-Hernández, A., Ruíz-Bustos, E., Canett-Romero, R., … & Astiazaran-Garcia, H. (2020). Genotoxic Effects of Aluminum Chloride and Their Relationship with N-Nitroso-N-Methylurea (NMU)-Induced Breast Cancer in Sprague Dawley Rats. Toxics, 8(2), 31.

García-Romo, J. S., Noguera-Artiaga, L., Gálvez-Iriqui, A. C., Hernández-Zazueta, M. S., Valenzuela-Cota, D. F., González-Vega, R. I., … & Juárez, J. (2020). Antioxidant, antihemolysis, and retinoprotective potentials of bioactive lipidic compounds from wild shrimp (Litopenaeus stylirostris) muscle. CyTA-Journal of Food, 18(1), 153-163.

Garzón-García, A. M., Ruiz-Cruz, S., Márquez-Ríos, E., Dussán-Sarria, S., Hleap-Zapata, J. I., & Lobatón, H. F. (2020). Computational fluid dynamics as a technique for the UV-C light dose determination in horticultural products//Dinámica de fluidos computacional como técnica para la determinación de la dosis de luz UV-C en productos hortofruticolas. Biotecnia, 22(1), 84-92.

Gutiérrez-Pacheco, S. L., Valenzuela-Melendres, M., Hernández-Mendoza, A., Burgos-Hernández, A., Robles-Zepeda, R. E., & Peña-Ramos, E. A. (2020). Antimutagenic effect of an Asclepias subulata extract against heterocyclic aromatic amines commonly found in cooked meat and its heat stability. Food Chemistry, 322, 126725.

Manzanarez-Tenorio, L. E., Cruz, S. R., Márquez-Ríos, E., de Jesús Ornelas-Paz, J., Del-Toro-Sánchez, C. L., Wong-Corral, F. J., … & Holguin-Soto, R. (2020). Microencapsulación de extractos de higo (Ficus carica) por coacervación compleja y evaluación de su capacidad antioxidante//Microencapsulation of fig (Ficus carica) extracts by complex coacervation and evaluation of its antioxidant capacity. Biotecnia, 22(2), 70-77.

Martinez-Porchas, M., Ezquerra-Brauer, M., Mendoza-Cano, F., Higuera, J. E. C., Vargas-Albores, F., & Martinez-Cordova, L. R. (2020). Effect of supplementing heterotrophic and photoautotrophic biofloc, on the production response, physiological condition and post-harvest quality of the whiteleg shrimp, Litopenaeus vannamei. Aquaculture Reports, 16, 100257.

Munoz-Ochoa, I. J., Plascencia-Jatomea, M., Cinco-Moroyoqui, F. J., Valenzuela-Cota, D. F., Cortez-Rocha, M. O., Corella-Madueno, M. A. G., & Rosas-Burgos, E. C. Persistence of the antifungal capacity of a fraction of Jacquinia macrocarpa plant against Fusarium verticillioides after continuous exposure.

NAVARRO-PERAZA, R. S., OSUNA-RUIZ, I., LUGO-SÁNCHEZ, M. E., PACHECO-AGUILAR, R., RAMÍREZ-SUÁREZ, J. C., BURGOS-HERNÁNDEZ, A., … & SALAZAR-LEYVA, J. A. (2020). Structural and biological properties of protein hydrolysates from seafood by-products: a review focused on fishery effluents. Food Science and Technology, (AHEAD).

Noguera-Artiaga, L., Sánchez-Bravo, P., Pérez-López, D., Szumny, A., Calin-Sánchez, Á., Burgos-Hernández, A., & Carbonell-Barrachina, Á. A. (2020). Volatile, sensory and functional properties of HydroSOS pistachios. Foods, 9(2), 158.

Ocaño-Higuera, V. M., Maeda-Martínez, A. N., Castillo-Yáñez, F. J., Sánchez, M. E. L., Márquez-Ríos, E., Flores, A. A. A., … & Pacheco-Aguilar, R. (2020). Efecto de la temperatura constante y oscilante sobre la condición fisiológica de la almeja mano de león Nodipecten subnodosus//ffect of constant and oscillating temperature on the physiological condition of the lion’s paw scallop Nodipecten subnodosus. Biotecnia, 22(2), 103-109.

Ortiz-Cruz, R. A., Ramírez-Wong, B., Ledesma-Osuna, A. I., Torres-Chávez, P. I., Sánchez-Machado, D. I., Montaño-Leyva, B., … & Gutiérrez-Dorado, R. (2020). Effect of Extrusion Processing Conditions on the Phenolic Compound Content and Antioxidant Capacity of Sorghum (Sorghum bicolor (L.) Moench) Bran. Plant Foods for Human Nutrition, 1-6.

Salazar-López, N. J., González-Aguilar, G. A., Rouzaud-Sández, O., Loarca-Piña, G., Gorinstein, S., & Robles-Sánchez, M. (2020). Sorghum bran supplementation ameliorates dyslipidemia, glucose dysregulation, inflammation and stress oxidative induced by a high-fat diet in rats. CyTA-Journal of Food, 18(1), 20-30.

Villegas-Rascón, R. E., Plascencia-Jatomea, M., Rosas-Burgos, E. C., López-Franco, Y. L., Tánori-Córdova, J. C., López-Meneses, A. K., & Cortez-Rocha, M. O. (2020). Chitosan/essential oils biocomposites for suppressing the growth of Aspergillus parasiticus. International Food Research Journal, 27(2).

Castro-Enríquez, D. D., Castillo-Ortega, M. M., Romero-García, J., Rodríguez-Félix, D. E., Dórame-Miranda, R. F., Torres-Arreola, W., … & Rodríguez-Félix, F. (2019). Development of microparticles from wheat glutenins by electrospray and potential application as controlled-release fertilizers. Bulletin of Materials Science, 42(1), 1-9.

Castro-Enríquez, D. D., Montaño-Leyva, B., Del Toro-Sánchez, C. L., Juaréz-Onofre, J. E., Carvajal-Millan, E., Burruel-Ibarra, S. E., … & Rodríguez-Félix, F. (2019). Stabilization of betalains by encapsulation—a review. Journal of Food Science and Technology, 1-14

Álvarez-Armenta, A., Carvajal-Millán, E., Pacheco-Aguilar, R., García-Sánchez, G., Márquez-Ríos, E., Scheuren-Acevedo, S. M., & Ramírez-Suárez, J. C. (2019). Partial characterization of a low-molecular-mass fraction with cryoprotectant activity from jumbo squid (Dosidicus gigas) mantle muscle. Food technology and biotechnology, 57(1), 39-46.

Canizales, J. R., Heredia, J. B., Avila, J. A. D., Santana, T. J. M., Ochoa, M. A. V., Sánchez, R. M. R., & Aguilar, G. A. G. (2019). Microencapsulation of blue maize (Zea mays L.) polyphenols in two matrices: their stability during storage and in vitro digestion release. Journal of Food Measurement and Characterization, 13(1), 892-900.

Carretas-Valdez, M. I., Cinco-Moroyoqui, F. J., Ezquerra-Brauer, M. J., Marquez-Rios, E., Quintero-Reyes, I. E., Lopez-Zavala, A. A., & Arvizu-Flores, A. A. (2019). Refolding and Activation from Bacterial Inclusion Bodies of Trypsin I from Sardine (Sardinops sagax caerulea). Protein and peptide letters, 26(3), 170-175.

Chan-Higuera, J. E., Carbonell-Barrachina, A. A., Cárdenas-López, J. L., Kačániová, M., Burgos-Hernández, A., & Ezquerra-Brauer, J. M. (2019). Jumbo squid (Dosidicus gigas) skin pigments: Chemical analysis and evaluation of antimicrobial and antimutagenic potential. Journal of Microbiology, Biotechnology and Food Sciences, 2019, 349-353

Chan-Higuera, J. E., Santacruz-Ortega, H. D. C., Carbonell-Barrachina, Á. A., Burgos-Hernández, A., Robles-Sánchez, R. M., Cruz-Ramírez, S. G., & Ezquerra-Brauer, J. M. (2019). Xanthommatin is behind the antioxidant activity of the skin of Dosidicus gigas. Molecules, 24(19), 3420.

Chaparro-Hernández, S., Ruiz-Cruz, S., Márquez-Ríos, E., Ornelas-Paz, J. D. J., Del-Toro-Sánchez, C. L., Gassos-Ortega, L. E., … & Devora-Isiordia, G. E. (2019). Effect of Chitosan–Tomato Plant Extract Edible Coating on the Quality, Shelf Life, and Antioxidant Capacity of Pork during Refrigerated Storage. Coatings, 9(12), 827.

Chávez-Magdaleno, M. E., Gutiérrez-Martínez, P., Montaño-Leyva, B., & González-Estrada, R. R. (2019). Evaluación in vitro del quitosano y aceites esenciales para el control de dos especies patógenas de Colletotrichum aisladas de aguacate (Persea americana Mill). TIP. Revista especializada en ciencias químico-biológicas, 22.

Contreras-Cortés, A. G., Almendariz-Tapia, F. J., Gómez-Álvarez, A., Burgos-Hernández, A., Luque-Alcaraz, A. G., Rodríguez-Félix, F., … & Plascencia-Jatomea, M. (2019). Toxicological assessment of cross-linked beads of chitosan-alginate and Aspergillus australensis biomass, with efficiency as biosorbent for copper removal. Polymers, 11(2), 222.

Córdova, J. P. L., Félix, F. R., Corral, F. W., Reyes, F. R., Puente, E. O. R., & Ahumada, G. A. L. (2019). Influencia de la fertilización en rendimiento y calidad de grano del centeno en la zona árida de Sonora, México. Revista mexicana de ciencias agrícolas, 10(6), 1219-1230.

Cornejo-Ramírez, Y. I., Cinco-Moroyoqui, F. J., Carvajal-Millán, E., Brown-Bojórquez, F., Rosas-Burgos, E. C., Burgos-Hernández, A., … & Toro-Sanchez, D. (2019). Dynamic rheology and microstructure of starch gels affected by triticale genomic composition and developing stage. International Agrophysics, 33(1).

Cota-Gastélum, A. G., Salazar-García, M. G., Espinoza-López, A., Perez-Perez, L. M., Cinco-Moroyoqui, F. J., Martínez-Cruz, O., … & Del-Toro-Sánchez, C. L. (2019). Characterization of pasta with the addition of Cicer arietinum and Salvia hispanica flours on quality and antioxidant parameters. Italian Journal of Food Science, 31(3).

Dórame-Miranda, R. F., Gámez-Meza, N., Medina-Juárez, L. Á., Ezquerra-Brauer, J. M., Ovando-Martínez, M., & Lizardi-Mendoza, J. (2019). Bacterial cellulose production by Gluconacetobacter entanii using pecan nutshell as carbon source and its chemical functionalization. Carbohydrate polymers, 207, 91-99.

Ezquerra‐Brauer, J. M., & Aubourg, S. P. (2019). Recent trends for the employment of jumbo squid (Dosidicus gigas) by‐products as a source of bioactive compounds with nutritional, functional and preservative applications: a review. International Journal of Food Science & Technology, 54(4), 987-998.

Francisco, C. C., Luis, C. L. J., Marina, E. B. J., Javier, C. M. F., Alexis, L. Z. A., Del Carmen, S. O. H., & Alfredo, R. E. I. (2019). Effect of Temperature and pH on the Secondary Structure and Denaturation Process of Jumbo Squid Hepatopancreas Cathepsin D. Protein and Peptide Letters, 26(7), 532-541.

Gálvez-Iriqui, A. C., Cortez-Rocha, M. O., Burgos-Hernández, A., Calderón-Santoyo, M., Argüelles-Monal, W. M., & Plascencia-Jatomea, M. (2019). Synthesis of chitosan biocomposites loaded with pyrrole-2-carboxylic acid and assessment of their antifungal activity against Aspergillus niger. Applied microbiology and biotechnology, 103(7), 2985-3000.

Garcia-Orozco, K. D., Cinco-Moroyoqui, F., Angulo-Sanchez, L. T., Marquez-Rios, E., Burgos-Hernandez, A., Cardenas-Lopez, J. L., … & Sotelo-Mundo, R. R. (2019). Biochemical Characterization of a Novel α/β-Hydrolase/FSH from the White Shrimp Litopenaeus vannamei. Biomolecules, 9(11), 674.

Gerardo-Rodríguez, J. E., Ramírez-Wong, B., Torres-Chávez, P. I., Ledesma-Osuna, A. I., Carvajal-Millan, E., López-Cervantes, J., … & Silvas-García, M. I. (2019). Viscoelastic characteristics of part-baked bread under different process conditions. Biotecnia, 21(1), 68-78.

González-Estrada, R., Blancas-Benítez, F., Velázquez-Estrada, R. M., Montaño-Leyva, B., Ramos-Guerrero, A., Aguirre-Güitrón, L., … & Del Ángel-Cruz, J. A. (2019). Alternative eco-friendly methods in the control of post-harvest decay of tropical and subtropical fruits. In Modern Fruit Industry. IntechOpen.

Levy-De la Torre, V. A., Cinco-Moroyoqui, F. J., López-Zavala, A. A., Wong-Corral, F. J., & Martínez-Cruz, O. (2019). Mitochondrial response of the lesser grain borer Rhyzopertha dominica (F.) to modified atmospheres. Journal of Stored Products Research, 83, 338-346.

López-Millán, A., Del Toro-Sánchez, C. L., Ramos-Enríquez, J. R., Carrillo-Torres, R. C., Zavala-Rivera, P., Esquivel, R., … & Lucero-Acuña, A. (2019). Biosynthesis of gold and silver nanoparticles using Parkinsonia florida leaf extract and antimicrobial activity of silver nanoparticles. Materials Research Express, 6(9), 095025.

López-Saiz, C. M., Parra-Durazo, M. E., Sánchez-Lucero, M., Burgos-Hernández, A., Morales-Romero, D., & Cota-Arriola, O. (2019). PRESENCIA DE ETIL CARBAMATO Y OCRATOXINA A DURANTE LA FERMENTACIÓN DE UVA (Vitis vinifera) CARIGNANE. Biotecnia, 21(1), 133-138.

Montaño-Leyva, B., Quintero-Vargas, J. T., Ortega-García, J., Lugo-Sepúlveda, R. E., González, R. R., & Valencia-Rivera, D. E. (2019). ACTIVIDAD ANTIOXIDANTE Y ANTIPROLIFERATIVA DEL EXTRACTO METANÓLICO DE Asparagus officinalis. Biotecnia, 21(1), 148-153.

Montoya‐Camacho, N., Marquez‐Ríos, E., Castillo‐Yáñez, F. J., Cárdenas López, J. L., López‐Elías, J. A., Ruíz‐Cruz, S., … & Ocaño‐Higuera, V. M. (2019). Advances in the use of alternative protein sources for tilapia feeding. Reviews in Aquaculture, 11(3), 515-526.

Murrieta-Martínez, C., Soto-Valdez, H., Pacheco-Aguilar, R., Torres-Arreola, W., Rodríguez-Felix, F., Ramírez-Wong, B., … & Márquez-Ríos, E. (2019). Effect of different polyalcohols as plasticizers on the functional properties of squid protein film (dosidicus gigas). Coatings, 9(2), 77.

Navarro-Martínez, P., Noguera-Artiaga, L., Sánchez-Bravo, P., Rosas-Burgos, E. C., Pérez-López, A. J., & Carbonell-Barrachina, Á. A. (2019). Development and characterization of liquors prepared with an underutilized citrus by-product, the peel. European Food Research and Technology, 245(1), 41-50.

Noguera-Artiaga, L., García-Romo, J. S., Rosas-Burgos, E. C., Cinco-Moroyoqui, F. J., Vidal-Quintanar, R. L., Carbonell-Barrachina, Á. A., & Burgos-Hernández, A. (2019). Antioxidant, antimutagenic and cytoprotective properties of hydrosos pistachio nuts. Molecules, 24(23), 4362.

Nuñez-Hernandez, D. M., Camacho-Jiménez, L., González-Ruiz, R., Mata-Haro, V., Ezquerra-Brauer, J. M., & Yepiz-Plascencia, G. (2019). Cyclin-dependent kinase 2 (Cdk-2) from the White shrimp Litopenaeus vannamei: Molecular characterization and tissue-specific expression during hypoxia and reoxygenation. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 230, 56-63.

Ortiz-Estrada, Á. M., Gollas-Galván, T., Martínez-Córdova, L. R., Burgos-Hernández, A., Scheuren-Acevedo, S. M., Emerenciano, M., & Martínez-Porchas, M. (2019). Diversity and bacterial succession of a phototrophic biofilm used as complementary food for shrimp raised in a super-intensive culture. Aquaculture International, 27(2), 581-596.

Osuna-Amarillas, P. S., Rouzaud-Sandez, O., Higuera-Barraza, O. A., Arias-Moscoso, J. L., López-Mata, M. A., Campos-García, J. C., & Valdez-Melchor, R. G. (2019). Hydrophobic interaction chromatography as separation method of alkaline proteases from viscera of Scomberomorus sierra. TIP Revista Especializada en Ciencias Químico-Biológicas, 22(1), 1-10.

Osuna-Ruiz, I., Nieves-Soto, M., Manzano-Sarabia, M. M., Hernández-Garibay, E., Lizardi-Mendoza, J., Burgos-Hernández, A., & Hurtado-Oliva, M. Á. (2019). Composición proximal, ácidos grasos, esteroles y pigmentos en especies tropicales de algas marinas frente a Sinaloa, México. Ciencias Marinas, 45(3), 101-120.

Osuna-Ruíz, I., Salazar-Leyva, J. A., López-Saiz, C. M., Burgos-Hernández, A., Hernández-Garibay, E., Lizardi-Mendoza, J., & Hurtado-Oliva, M. A. (2019). Enhancing antioxidant and antimutagenic activity of the green seaweed Rhizoclonium riparium by bioassay-guided solvent partitioning. Journal of Applied Phycology, 31(6), 3871-3881.

Reyes-Díaz, A., Del-Toro-Sánchez, C. L., Rodríguez-Figueroa, J. C., Valdéz-Hurtado, S., Wong-Corral, F. J., Borboa-Flores, J., … & González-Vega, R. I. (2019). Legume proteins as a promising source of anti-inflammatory peptides. Current Protein and Peptide Science, 20(12), 1204-1217.

Rodríguez-Félix, F., Del-Toro-Sánchez, C. L., & Tapia-Hernández, J. A. (2019). A new design for obtaining of white zein micro-and nanoparticles powder: antisolvent-dialysis method. Food Science and Biotechnology, 1-11.

Rodríguez‐Félix, F., Del‐Toro‐Sánchez, C. L., Javier Cinco‐Moroyoqui, F., Juárez, J., Ruiz‐Cruz, S., López‐Ahumada, G. A., … & Tapia‐Hernández, J. A. (2019). Preparation and Characterization of Quercetin‐Loaded Zein Nanoparticles by Electrospraying and Study of In Vitro Bioavailability. Journal of food science, 84(10), 2883-2897

Ruiz-Cruz, S., Valenzuela-López, C. C., Chaparro-Hernández, S., ORNELAS-PAZ, J. D. J., TORO-SÁNCHEZ, C. L. D., Marquez-Rios, E., … & Valdez-Hurtado, S. (2019). Effects of chitosan-tomato plant extract edible coatings on the quality and shelf life of chicken fillets during refrigerated storage. Food Science and Technology, 39(1), 103-111.

Ruiz-Cruz, S., Valenzuela-López, C. C., Chaparro-Hernández, S., ORNELAS-PAZ, J. D. J., TORO-SÁNCHEZ, C. L. D., Marquez-Rios, E., … & Valdez-Hurtado, S. (2019). Effects of chitosan-tomato plant extract edible coatings on the quality and shelf life of chicken fillets during refrigerated storage. Food Science and Technology, 39(1), 103-111.

Suárez‐Jiménez, G. M., Burgos‐Hernández, A., Torres‐Arreola, W., López‐Saiz, C. M., Velázquez Contreras, C. A., & Ezquerra‐Brauer, J. M. (2019). Bioactive peptides from collagen hydrolysates from squid (Dosidicus gigas) by‐products fractionated by ultrafiltration. International Journal of Food Science & Technology, 54(4), 1054-1061

Tapia-Hernández, J. A., Del-Toro-Sánchez, C. L., Cinco-Moroyoqui, F. J., Juárez-Onofre, J. E., Ruiz-Cruz, S., Carvajal-Millan, E., … & Rodríguez-Felix, F. (2019). Prolamins from cereal by-products: Classification, extraction, characterization and its applications in micro-and nanofabrication. Trends in Food Science & Technology, 90, 111-132

Tapia‐Hernández, J. A., Del‐Toro‐Sánchez, C. L., Cinco‐Moroyoqui, F. J., Ruiz‐Cruz, S., Juárez, J., Castro‐Enríquez, D. D., … & Rodríguez‐Félix, F. (2019). Gallic acid‐loaded zein nanoparticles by electrospraying process. Journal of food science, 84(4), 818-831

Tolano‐Villaverde, I. J., Santacruz‐Ortega, H., Rivero‐Espejel, I. A., Torres‐Arreola, W., Suárez‐Jiménez, G. M., & Márquez‐Ríos, E. (2019). Effect of temperature on the actomyosin‐paramyosin structure from giant squid mantle (Dosidicus gigas). Journal of the Science of Food and Agriculture, 99(12), 5377-5383.

Valdez-Hurtado, S., López-Bermúdez, L. S., Higuera-Barraza, O. A., Del Toro-Sanchez, C. L., Ruiz-Cruz, S., Suárez-Jiménez, M. G., & Marquez-Rios, E. (2019). Effect of ultrasonication time on the functional properties of giant squid (Dosidicus gigas) mantle protein concentrate. Food bioscience, 27, 1-5.

Valenzuela-Cota, D. F., Buitimea-Cantúa, G. V., Plascencia-Jatomea, M., Cinco-Moroyoqui, F. J., Martínez-Higuera, A. A., & Rosas-Burgos, E. C. (2019). Inhibition of the antioxidant activity of catalase and superoxide dismutase from Fusarium verticillioides exposed to a Jacquinia macrocarpa antifungal fraction. Journal of Environmental Science and Health, Part B, 54(8), 647-654.

Amaya Villalva, M. F., González-Aguilar, G., Sández, O. R., Astiazarán García, H., Ledesma Osuna, A. I., López-Ahumada, G. A., & Robles-Sánchez, R. M. (2018). Bioprocessing of wheat (Triticum aestivum cv. Kronstad) bran from Northwest Mexico: Effects on ferulic acid bioaccessibility in breads. CyTA-Journal of Food, 16(1), 570-579.

Barreras-Urbina, C. G., Rodríguez-Félix, F., López-Ahumada, G. A., Burruel-Ibarra, S. E., Tapia-Hernández, J. A., Castro-Enríquez, D. D., & Rueda-Puente, E. O. (2018). Microparticles from wheat-gluten proteins soluble in ethanol by nanoprecipitation: preparation, characterization, and their study as a prolonged-release fertilizer. International Journal of Polymer Science, 2018.

Bringas-Alvarado, L., Zamorano-Ochoa, A., Rojo-Rodríguez, J. B., González-Félix, M. L., Pérez-Velázquez, M., Cárdenas-López, J. L., & Navarro-García, G. (2018). Evaluación del ensilado fermentado de subproductos de tilapia y su utilización como ingrediente en dietas para bagre de canal. Biotecnia, 20(2), 85-94.

Buitimea-Cantúa, N. E., Torres-Chávez, P. I., Ramírez-Wong, B., Ledesma-Osuna, A. I., Gutiérrez-Uribe, J. A., Serna-Guerrero, D. A., & Serna-Saldívar, S. O. (2018). Ferulic, p-coumaric, diferulic and triferulic acids contents of corn tortillas prepared with extruded corn flour and enriched with sorghum (Sorghum bicolor (L.) Moench) bran. Journal of Food Measurement and Characterization, 12(3), 1633-1640.

Burboa-Zazueta, M. G., Gutiérrez-Millán, L. E., Valdéz-Covarrubias, M. A., López-Torres, M. A., Burgos-Hernández, A., & Garcia-Galaz, A. (2018). ACTIVIDADES BIOLÓGICAS DEL EXTRACTO METANÓLICO DE Rhodosorus marinus. Biotecnia, 20(3), 102-110.

Cano-Lamadrid, M., Lech, K., Calín-Sánchez, Á., Rosas-Burgos, E. C., Figiel, A., Wojdyło, A., … & Carbonell-Barrachina, Á. A. (2018). Quality of pomegranate pomace as affected by drying method. Journal of food science and technology, 55(3), 1074-1082.

Chávez-Magdaleno, M. E., González-Estrada, R. R., Ramos-Guerrero, A., Plascencia-Jatomea, M., & Gutiérrez-Martínez, P. (2018). Effect of pepper tree (Schinus molle) essential oil-loaded chitosan bio-nanocomposites on postharvest control of Colletotrichum gloeosporioides and quality evaluations in avocado (Persea americana) cv. Hass. Food science and biotechnology, 27(6), 1871-1875.

Chávez-Magdaleno, M. E., Luque-Alcaraz, A. G., Gutiérrez-Martínez, P., Cortez-Rocha, M. O., Burgos-Hernández, A., Lizardi-Mendoza, J., & Plascencia-Jatomea, M. (2018). Effect of chitosan-pepper tree (Schinus molle) essential oil biocomposites on the growth kinetics, viability and membrane integrity of Colletotrichum gloeosporioides. Revista Mexicana de Ingeniería Química, 17(1), 29-45.

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Cornejo-Ramírez, Y. I., Martínez-Cruz, O., Del Toro-Sánchez, C. L., Wong-Corral, F. J., Borboa-Flores, J., & Cinco-Moroyoqui, F. J. (2018). The structural characteristics of starches and their functional properties. CyTA-Journal of Food, 16(1), 1003-1017.

Dórame-Miranda, R. F., Rodríguez-Félix, D. E., López-Ahumada, G. A., Castro-Enriquez, D. D., Quiroz-Castillo, J. M., Márquez-Ríos, E., & Rodríguez-Félix, F. (2018). Effect of pH and temperature on the release kinetics of urea from wheat-gluten membranes obtained by electrospinning. Polymer Bulletin, 75(11), 5305-5319.

Escalante-Rodríguez, M. F., Murrieta-Martínez, C. L., Ocaño-Higuera, V. M., Ramírez-Wong, B., Ruiz-Cruz, S., Rodríguez-Olibarria, G., & Marquez-Rios, E. (2018). Effect of setting on the gelling properties of a protein concentrate from giant squid (Dosidicus gigas) mantle. Food Science and Technology, 38(3), 467-472.

Espinoza-Acosta, J. L., Torres-Chávez, P. I., Olmedo-Martínez, J. L., Vega-Rios, A., Flores-Gallardo, S., & Zaragoza-Contreras, E. A. (2018). Lignin in storage and renewable energy applications: A review. Journal of energy chemistry, 27(5), 1422-1438.

Ezquerra-Brauer, J. M., Trigo, M., Torres-Arreola, W., & Aubourg, S. P. (2018). Preservative effect of jumbo squid (Dosidicus gigas) skin extract as glazing material during the frozen storage of Atlantic Chub mackerel (Scomber colias). Bulgarian Chemical Communications, 50(Special Issue C), 131-137.

González-Estrada, R., Blancas-Benítez, F., Montaño-Leyva, B., Moreno-Hernández, C., Romero-Islas, L. D. C., Romero-Islas, J., … & Gutierrez-Martinez, P. (2018). A Review Study on the Postharvest Decay Control of Fruit by Trichoderma. In Trichoderma-The Most Widely Used Fungicide. IntechOpen.

Hernández-Ruiz, K. L., Ruiz-Cruz, S., Cira-Chávez, L. A., Gassos-Ortega, L. E., Ornelas-Paz, J. D. J., Del-Toro-Sánchez, C. L., … & Rodríguez-Félix, F. (2018). Evaluation of antioxidant capacity, protective effect on human erythrocytes and phenolic compound identification in two varieties of plum fruit (Spondias spp.) by UPLC-MS. Molecules, 23(12), 3200.

Hernández-Téllez, C. N., Cortez-Rocha, M. O., Burgos-Hernández, A., Rosas-Burgos, E. C., Lizardi-Mendoza, J., Torres-Arreola, W., … & Plascencia-Jatomea, M. (2018). Partículas de quitosano/carragenina/lisozima: síntesis, caracterización y actividad antifúngica contra Aspergillus parasiticus. Revista Mexicana de Ingeniería Química, 17(3), 897-912.

Levy-de la Torre, V. A., Gómez-García, L., Borboa-Flores, J., Wong-Corral, F. J., Cinco-Moroyoqui, F. J., & Martínez-Cruz, O. (2018). ACTIVIDAD CITOCROMO C OXIDASA Y ATPasa DE Rhyzopertha dominica BAJO EL EFECTO DE LAS ATMÓSFERAS MODIFICADAS. Biotecnia, 20(2), 79-84.

López-Mata, M. A., Ruiz-Cruz, S., de Jesús Ornelas-Paz, J., Del Toro-Sánchez, C. L., Márquez-Ríos, E., Silva-Beltrán, N. P., … & Burruel-Ibarra, S. E. (2018). Mechanical, barrier and antioxidant properties of chitosan films incorporating cinnamaldehyde. Journal of Polymers and the Environment, 26(2), 452-461.

López-Meneses, A. K., Plascencia-Jatomea, M., Lizardi-Mendoza, J., Fernández-Quiroz, D., Rodríguez-Félix, F., Mouriño-Pérez, R. R., & Cortez-Rocha, M. O. (2018). Schinus molle L. essential oil-loaded chitosan nanoparticles: Preparation, characterization, antifungal and anti-aflatoxigenic properties. LWT, 96, 597-603.

Marquez-Rios, E., & Del-Toro-Sanchez, C. L. (2018). Antioxidant peptides from terrestrial and aquatic plants against cancer. Current Protein and Peptide Science, 19(4), 368-379

Montoya-Camacho, N., Oloño, J. T. H., Ríos, E. M., Rodríguez-Félix, F., Torres-Arreola, W., Yañez, F. J. C., … & Higuera, V. M. O. (2018). Efecto de la sustitución de proteína animal por vegetal en el alimento sobre la fisiología de la tilapia del Nilo. Biotecnia, 20(2), 37-42.

Murrieta-Martínez, C., Ocano-Higuera, V. M., Ramírez-Wong, B., Torres-Arreola, W., Ruiz-Cruz, S., & Márquez-Ríos, E. (2018). Obtaining a protein concentrate from squid mantle (dosidicus gigas) by direct isoelectric precipitation and evaluation of its gelling capacity. Food Science and Technology Research, 24(2), 193-200.

Murrieta‐Martínez, C. L., Soto‐Valdez, H., Pacheco‐Aguilar, R., Torres‐Arreola, W., Rodríguez‐Felix, F., & Márquez Ríos, E. (2018). Edible protein films: Sources and behavior. Packaging Technology and Science, 31(3), 113-122.

Neder‐Suárez, D., Amaya‐Guerra, C. A., Báez‐González, J. G., Quintero‐Ramos, A., Aguilar‐Palazuelos, E., Galicia‐García, T., … & de Jesús Zazueta‐Morales, J. (2018). Resistant Starch Formation from Corn Starch by Combining Acid Hydrolysis with Extrusion Cooking and Hydrothermal Storage. Starch‐Stärke, 70(5-6), 1700118.

Noguera-Artiaga, L., Pérez-López, D., Burgos-Hernández, A., Wojdyło, A., & Carbonell-Barrachina, Á. A. (2018). Phenolic and triterpenoid composition and inhibition of α-amylase of pistachio kernels (Pistacia vera L.) as affected by rootstock and irrigation treatment. Food chemistry, 261, 240-245.

Pacheco-Aguilar, R., de la Barca, A. M., Castillo-Yañez, F. J., Marquéz-Ríos, E., García-Carreño, F. L., & Valdez-Hurtado, S. (2018). Comparación del efecto de dos tratamientos enzimáticos con actividad colagenasa y una centrifugación complementaria en las características fisicoquímicas del agua de cola generada por la industria sardinera. Biotecnia, 20(3), 58-64.

Pérez-Nájera, V. C., Gutiérrez-Uribe, J. A., Antunes-Ricardo, M., Hidalgo-Figueroa, S., Del-Toro-Sánchez, C. L., Salazar-Olivo, L. A., & Lugo-Cervantes, E. (2018). Smilax aristolochiifolia root extract and its compounds chlorogenic acid and astilbin inhibit the activity of α-amylase and α-glucosidase enzymes. Evidence-Based Complementary and Alternative Medicine, 2018.

Pérez-Nájera, V. C., Lugo-Cervantes, E., Amaya-Delgado, L., Madrigal-Pulido, J. A., Rueda-Puente, E. O., Borboa-Flores, J., & Del-Toro-Sánchez, C. L. (2018). Biotransformation of hesperidin from lime peel (Citrus limetta Risso) in solid fermentation by Aspergillus saitoi. CyTA-Journal of Food, 16(1), 537-543.

Perez-Perez, L. M., García-Borbón, L. L., González-Vega, R. I., Rodríguez-Figueroa, J. C., Rosas-Burgos, E. C., Huerta-Ocampo, J. Á., … & Del-Toro-Sánchez, C. L. (2018). Liberación de compuestos fenólicos ligados en el garbanzo (Cicer arietinum L.) utilizando microbiota humana intestinal. Biotecnia, 20(3), 146-154.

Ramos-Enríquez, J. R., Ramírez-Wong, B., Robles-Sánchez, R. M., Robles-Zepeda, R. E., González-Aguilar, G. A., & Gutiérrez-Dorado, R. (2018). Effect of extrusion conditions and the optimization of phenolic compound content and antioxidant activity of wheat bran using response surface methodology. Plant Foods for Human Nutrition, 73(3), 228-234.

Noguera-Artiaga, L., Pérez-López, D., Burgos-Hernández, A., Wojdyło, A., & Carbonell-Barrachina, Á. A. (2018). Phenolic and triterpenoid composition and inhibition of α-amylase of pistachio kernels (Pistacia vera L.) as affected by rootstock and irrigation treatment. Food chemistry, 261, 240-245.

Robles-García, M. Á., Del-Toro-Sánchez, C. L., Márquez-Ríos, E., Barrera-Rodríguez, A., Aguilar, J., Aguilar, J. A., … & Rodríguez-Félix, F. (2018). Nanofibers of cellulose bagasse from Agave tequilana Weber var. azul by electrospinning: preparation and characterization. Carbohydrate polymers, 192, 69-74.

Salazar-López, N. J., González-Aguilar, G. A., Rouzaud-Sández, O., & Robles-Sánchez, M. (2018). Bioaccessibility of hydroxycinnamic acids and antioxidant capacity from sorghum bran thermally processed during simulated in vitro gastrointestinal digestion. Journal of food science and technology, 55(6), 2021-2030.

Salazar-López, N. J., González-Aguilar, G., Rouzaud-Sández, O., & Robles-Sánchez, M. (2018). Technologies applied to sorghum (Sorghum bicolor L. Moench): changes in phenolic compounds and antioxidant capacity. Food Science and Technology, 38(3), 369-382.

Sarabia-Sainz, H. M., Ezquerra-Brauer, J. M., Santacruz-Ortega, H. C., Rouzaud-Sández, O., Valenzuela-Soto, E. M., Acosta-Elias, M., & Torres-Arreola, W. (2018). Muscle lysyl oxidase activity and structural/thermal properties of highly cross-linked collagen in jumbo squid (Dosidicus gigas) mantle, fins and arms. Food science and biotechnology, 27(1), 57-64

Sarabia-Sainz, H. M., Torres-Arreola, W., & Ezquerra-Brauer, J. M. (2018). Spectroscopic imaging: Nuclear magnetic resonance and Raman spectrometry for the detection of collagen cross-linking from giant squid mantle, fin, and tentacle tissues. Instrumentation Science & Technology, 46(5), 567-581.

Tapia-Hernández, J. A., Rodríguez-Felix, F., Juárez-Onofre, J. E., Ruiz-Cruz, S., Robles-García, M. A., Borboa-Flores, J., … & Del-Toro-Sánchez, C. L. (2018). Zein-polysaccharide nanoparticles as matrices for antioxidant compounds: A strategy for prevention of chronic degenerative diseases. Food Research International, 111, 451-471.

Tapia‐Hernández, J. A., Rodríguez‐Félix, D. E., Plascencia‐Jatomea, M., Rascón‐Chu, A., López‐Ahumada, G. A., Ruiz‐Cruz, S., … & Rodríguez‐Félix, F. (2018). Porous wheat gluten microparticles obtained by electrospray: Preparation and characterization. Advances in Polymer Technology, 37(6), 2314-2324.

Tolano‐Villaverde, I. J., Ocaño‐Higuera, V., Ezquerra‐Brauer, J., Santos‐Sauceda, I., Santacruz‐Ortega, H., Cárdenas‐López, J. L., … & Márquez‐Ríos, E. (2018). Physicochemical characterization of actomyosin–paramyosin from giant squid mantle (Dosidicus gigas). Journal of the Science of Food and Agriculture, 98(5), 1787-1793.

Valencia-Botin, A. J., Gutiérrez-Lomelí, M., Morales-Del-Rio, J. A., Guerrero-Medina, P. J., Robles-García, M. A., Ruiz-Cruz, S., … & Del-Toro-Sánchez, C. L. (2018). EFECTO INHIBITORIO DE EXTRACTOS DE Vitex mollis Kunth CONTRA BACTERIAS Y ESPECIES DE Fusarium DE IMPORTANCIA HUMANA Y AGRÍCOLA. Revista Fitotecnia Mexicana, 41(4), 353-363.

Velez-Haro, J. M., Buitimea-Cantúa, N. E., Rosas-Burgos, E. C., Molina-Torres, J., & Buitimea-Cantúa, G. V. (2018). Effect of the Roots Extract from Heliopsis Longipes on Aspergillus parasiticus Growth. Biotecnia, 20(3), 127-134.

Villegas-Rascón, R. E., López-Meneses, A. K., Plascencia-Jatomea, M., Cota-Arriola, O., Moreno-Ibarra, G. M., Castillón-Campaña, L. G., … & Cortez-Rocha, M. O. (2018). Control of mycotoxigenic fungi with microcapsules of essential oils encapsulated in chitosan. Food Science and Technology, 38(2), 335-340

Acosta-Elías, M. A., Burgara-Estrella, A. J., Sarabia-Sainz, J. A. I., Silva-Campa, E., Angulo-Molina, A., Santacruz-Gómez, K. J., … & Pedroza-Montero, M. (2017). Nano alterations of membrane structure on both γ-irradiated and stored human erythrocytes. International journal of radiation biology, 93(12), 1306-1311

Carrasco-Guigón, F. J., Rodríguez-Félix, D. E., Castillo-Ortega, M. M., Santacruz-Ortega, H. C., Burruel-Ibarra, S. E., Encinas-Encinas, J. C., … & Madera-Santana, T. J. (2017). Preparation and characterization of extruded composites based on polypropylene and chitosan compatibilized with polypropylene-graft-maleic anhydride. Materials, 10(2), 105.

Chaidez‐Laguna, L. D., Torres‐Chávez, P. I., Ramirez‐Wong, B., Medina‐Rodríguez, C. L., & Carvajal‐Millán, E. (2017). Comparison of Solubility of Corn Proteins in Propanol, Ethanol, and tert‐Butyl Alcohol Solutions on the Tortilla Process Samples. Cereal Chemistry, 94(6), 1052-1055.

Cota-Arriola, O., Plascencia-Jatomea, M., Lizardi-Mendoza, J., Robles-Sánchez, R. M., Ezquerra-Brauer, J. M., Ruíz-García, J., … & Cortez-Rocha, M. O. (2017). Preparation of chitosan matrices with ferulic acid: physicochemical characterization and relationship on the growth of Aspergillus parasiticus. CyTA-Journal of Food, 15(1), 65-74

Domínguez-Avila, J. A., Wall-Medrano, A., Velderrain-Rodríguez, G. R., Chen, C. Y. O., Salazar-López, N. J., Robles-Sánchez, M., & González-Aguilar, G. A. (2017). Gastrointestinal interactions, absorption, splanchnic metabolism and pharmacokinetics of orally ingested phenolic compounds. Food & function, 8(1), 15-38.

Ezquerra‐Brauer, J. M., Miranda, J. M., Chan‐Higuera, J. E., Barros‐Velázquez, J., & Aubourg, S. P. (2017). New icing media for quality enhancement of chilled hake (Merluccius merluccius) using a jumbo squid (Dosidicus gigas) skin extract. Journal of the Science of Food and Agriculture, 97(10), 3412-3419.

Götze, S., Saborowski, R., Martínez-Cruz, O., Muhlia-Almazán, A., & Sánchez-Paz, A. (2017). Proteasome properties of hemocytes differ between the whiteleg shrimp Penaeus vannamei and the brown shrimp Crangon crangon (Crustacea, Decapoda). Cell Stress and Chaperones, 22(6), 879-891.

Hernández-Téllez, C. N., Rodríguez-Córdova, F. J., Rosas-Burgos, E. C., Cortez-Rocha, M. O., Burgos-Hernández, A., Lizardi-Mendoza, J., … & Plascencia-Jatomea, M. (2017). Activity of chitosan–lysozyme nanoparticles on the growth, membrane integrity, and β-1, 3-glucanase production by Aspergillus parasiticus. 3 Biotech, 7(5), 279.

Higuera-Barraza, O. A., Torres-Arreola, W., Ezquerra-Brauer, J. M., Cinco-Moroyoqui, F. J., Figueroa, J. R., & Marquez-Ríos, E. (2017). Effect of pulsed ultrasound on the physicochemical characteristics and emulsifying properties of squid (Dosidicus gigas) mantle proteins. Ultrasonics sonochemistry, 38, 829-834.

López‐Meneses, A. K., Sánchez‐Mariñez, R. I., Quintana‐Obregón, E. A., Parra‐Vergara, N. V., González‐Aguilar, G. A., López‐Saiz, C. M., & Cortez‐Rocha, M. O. (2017). In vitro antifungal activity of essential oils and major components against fungi plant pathogens. Journal of Phytopathology, 165(4), 232-237.

Martinez-Cruz, O., Chimeo, C., Rodriguez-Armenta, C. M., & Muhlia-Almazan, A. (2017). Crustacean bioenergetics: Mitochondrial adaptive molecular responses to face environmental challenges. Journal of Shellfish Research, 36(3), 771-786.

Meneses-Sagrero, S. E., Navarro-Navarro, M., Ruiz-Bustos, E., Del-Toro-Sánchez, C. L., Jiménez-Estrada, M., & Robles-Zepeda, R. E. (2017). Antiproliferative activity of spinasterol isolated of Stegnosperma halimifolium (Benth, 1844). Saudi pharmaceutical journal, 25(8), 1137-1143.

Moreno-Vásquez, M. J., Plascencia-Jatomea, M., Ocaño-Higuera, V. M., Castillo-Yáñez, F. J., Rodríguez-Félix, F., Rosas-Burgos, E. C., & Graciano-Verdugo, A. Z. (2017). Engineering and antibacterial properties of low-density polyethylene films with incorporated epigallocatechin gallate. Journal of Plastic Film & Sheeting, 33(4), 413-437.

Moreno-Vásquez, M. J., Plascencia-Jatomea, M., Sánchez-Valdes, S., Castillo-Yáñez, F. J., Ocaño-Higuera, V. M., Rodríguez-Félix, F., … & Graciano-Verdugo, A. Z. (2017). Preparation and characterization of films made of poly (l-lactic acid)/poly (l-lactic acid) grafted maleic anhydride/epigallocatechin gallate blends for antibacterial food packaging. Journal of Plastic Film & Sheeting, 33(1), 10-34.

Moreno-Vásquez, M. J., Valenzuela-Buitimea, E. L., Plascencia-Jatomea, M., Encinas-Encinas, J. C., Rodríguez-Félix, F., Sánchez-Valdes, S., … & Graciano-Verdugo, A. Z. (2017). Functionalization of chitosan by a free radical reaction: Characterization, antioxidant and antibacterial potential. Carbohydrate Polymers, 155, 117-127.

Perez-Perez, L. M., Armenta-Villegas, L., Santacruz-Ortega, H., Gutiérrez-Lomelí, M., Aguilar, J. A., Reynoso-Marin, F. J., … & Del-Toro-Sánchez, C. L. (2017). Characterization of Anemopsis californica essential oil–β-cyclodextrin inclusion complex as antioxidant prolonged-release system. Chemical Papers, 71(7), 1331-1342.

Quintana-Obregón, E. A., Sánchez-Mariñez, R. I., Cortez-Rocha, M. O., & González-Aguilar, G. A. (2017). Actividad antifúngica in vitro de mezcla de terpenos de naranja contra Alternaria tenuissima. Revista mexicana de micología, 45, 7-12.

Rodríguez-Núñez, J. R., Domínguez-López, A., Domínguez-López, C., Quintana Owen, P., López-Cervantes, J., Sánchez-Machado, D. I., … & Madera Santana, T. J. (2017). Evaluation of Physicochemical and Antifungal Properties of Polylactic Acid–Thermoplastic Starch–Chitosan Biocomposites. Polymer-Plastics Technology and Engineering, 56(1), 44-54.

Rosas‐Burgos, E. C., Burgos‐Hernández, A., Noguera‐Artiaga, L., Kačániová, M., Hernández‐García, F., Cárdenas‐López, J. L., & Carbonell‐Barrachina, Á. A. (2017). Antimicrobial activity of pomegranate peel extracts as affected by cultivar. Journal of the Science of Food and Agriculture, 97(3), 802-810.

Rueda-Puente, E. O., Duarte-Medina, M., Sánchez, C. L. D. T., Murillo-Amador, B., García, J. O., Preciado, P. R., … & Corral, F. J. W. (2017). Efecto de la inoculación de Rhodococcus fascians y Azospirillum halopraeferens en la germinación de palo fierro (Olneya tesota A. Gray) en condiciones de invernadero. Tropical and Subtropical Agroecosystems, 20(1), 11-18.

Salazar-López, N. J., González-Aguilar, G. A., Loarca-Piña, G., Cinco-Moroyoqui, F. J., Rouzaud-Sández, O., Domínguez-Avila, J. A., & Robles-Sánchez, M. (2017). Contribution and interactions of hydroxycinnamic acids found in bran and wholegrain sorghum (sorghum bicolor L. Moench): effects on the antioxidant capacity and inhibition of human

Salazar‐Leyva, J. A., Lizardi‐Mendoza, J., Ramirez‐Suarez, J. C., Lugo‐Sanchez, M. E., Valenzuela‐Soto, E. M., Ezquerra‐Brauer, J. M., … & Pacheco‐Aguilar, R. (2017). Catalytic and operational stability of acidic proteases from Monterey sardine (Sardinops sagax caerulea) immobilized on a partially deacetylated chitin support. Journal of Food

Sarabia-Sainz, H. M., Torres-Arreola, W., Márquez-Ríos, E., Santacruz-Ortega, H. C., Rouzaud-Sández, O., Valenzuela-Soto, E. M., … & Ezquerra-Brauer, J. M. (2017). Interrelation of collagen chemical structure and nanostructure with firmness of three body regions of jumbo squid (Dosidicus gigas). Food Biophysics, 12(4), 491-499.

Silva-Beltrán, N. P., Chaidez-Quiroz, C., Lopez-Cuevas, O., Ruiz-Cruz, S., Lopez-Mata, M. A., Del-Toro-Sánchez, C. L., … & Ornelas-Paz, J. D. J. (2017). Phenolic compounds of potato peel extracts: Their antioxidant activity and protection against human enteric viruses. Journal of microbiology and biotechnology, 27(2), 234-241.

Tapia‐Hernández, J. A., Rodríguez‐Félix, D. E., Plascencia‐Jatomea, M., Rascón‐Chu, A., López‐Ahumada, G. A., Ruiz‐Cruz, S., … & Rodríguez‐Félix, F. (2018). Porous wheat gluten microparticles obtained by electrospray: Preparation and characterization. Advances in Polymer Technology, 37(6), 2314-2324.

Villalba-Villalba, A. G., Márquez-Ríos, E., Esquerra-Brauer, M. J., & Castillo-Yáñez, F. J. (2017). Trypsin from jumbo squid (dosidicus gigas) hepatopancreas: Purification and characterization. Interciencia, 42(3), 168-17

Lopez-Saiz, Carmen-Maria; Hernandez, Javier; Cinco-Moroyoqui, Francisco-Javier; et ál. 2016. Antimutagenic Compounds of White Shrimp (Litopenaeus vannamei): Isolation and Structural Elucidation. EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE. Número de artículo: 8148215.

CHAN-HIGUERA, J.E., ROBLES-SANCHEZ R.M., BURGOS-HERNANDES A., MARQUEZ-RIOS E., VELAZQUEZ-CONTRERAS CA., EZQUERRA-BRAUER J.M. (2016). Squid by-product gelatines: Effect on oxidative stress biomarkers in healthy rats. Czech Journal of Food Sciences. En Prensa.

PÉREZ-ACOSTA, J.P., BURGOS-HERNÁNDEZ A., VELÁZQUEZCONTRERAS, C.A., MÁRQUEZ-RÍOS, E., TORRES-ARREOLA, W., ARVIZU-FLORES, A.A., EZQUERRA-BRAUER, J.M. (2016). An in vitro study alkaline phosphatase sensitivity to mixture of alfatoxin B1 and fumonisin B1 in the hepatopancreas of coastal lagoon wild and farmed shrimp Litopenaeus vannamei. Mycotoxin Research. DOI: 10.1007/s12550-016-024-x

AUBOURG S.P., TORRES-ARREOLA W., TRIGO M., EZQUERRA-BRAUER J.M. (2016). Partial characterization of jumbo squid skin pigment extract and its antioxidant potential in a marine oil system. European Journal of Lipid Science and Technology. En Prensa.

Barraza-Higuera O.A., Del Toro-Sanchez C.L., Ruiz-Cruz S., Márquez-Ríos E. (2016). Effects of High-Energy Ultrasound on the Functional Properties of Proteins. Ultrasonics Sonochemistry. 31:558-562.

Rodríguez Pedroso AT, Plascencia Jatomea M, Bautista Baños S, Cortez Rocha MO, Ramírez Arrebato MA. 2016. Actividad antifúngica in vitro de quitosanos sobre Bipolaris oryzae patógeno del arroz. Acta Agronómica. 65(1): 98-103.

Cornejo-Ramirez, Yaeel I.; Ramirez-Reyes, Francisco; Cinco-Moroyoqui, Francisco J.; et ál. 2016. Starch Debranching Enzyme Activity and Its Effects on Some Starch Physicochemical Characteristics in Developing Substituted and Complete Triticales (X Triticosecale Wittmack). CEREAL CHEMISTRY. Volumen: 93 Número: 1 Páginas: 64-70.

Guadalupe Luque-Alcaraz, Ana; Onofre Cortez-Rocha, Mario; Arturo Velazquez-Contreras, Carlos; et ál. 2016. Enhanced Antifungal Effect of Chitosan/Pepper Tree (Schinus molle) Essential Oil Bionanocomposites on the Viability of Aspergillus parasiticus Spores. JOURNAL OF NANOMATERIALS. Número de artículo: 6060137.

Dymerski, T., Namieśnik, J., Leontowicz, H., Leontowicz, M., Vearasilp, K., Martinez-Ayala, A. L., Gustavo A. González-Aguilar, Maribel Robles-Sánchez & Gorinstein, S. (2016). Chemistry and biological properties of berry volatiles by two-dimensional chromatography, fluorescence and Fourier transform infrared spectroscopy techniques. Food Research International, 83, 74-86.

Velderrain-Rodríguez, G., Quirós-Sauceda, A., Mercado-Mercado, G., Ayala-Zavala, J. F., Astiazarán-García, H., Robles-Sánchez, R. M. & González-Aguilar, G. A. (2016). Effect of dietary fiber on the bioaccessibility of phenolic compounds of mango, papaya and pineapple fruits by an in vitro digestion model. Food Science and Technology (Campinas), (AHEAD),

Tolano-Villaverde IJ, Ocaño-Higuera VM, Ezquerra-Brauer JM, Rodríguez-Felix F, Herrera-Urbina R, Torres-Arreola W, and Marquez-Rios E. 2016. Effect of pH and Chitosan Concentration on Gelation of Protein Concentrate from Giant Squid Mantle (Dosidicus gigas). International Journal of Food Science and Technology Aceptado.

Osuna-Amarillas P. S., Marquez-Rios E., Rouzaud-Sandez O., Suarez-Jimenez G. M., Cota-Arriola O., Ocaño-Higuera V. M., Arvizu-Flores A. A. & Torres-Arreola W. (2016). Physicochemical changes of connective tissue proteins in jumbo squid (Dosidicus gigas) muscle during ice storage. J Food Process Pres. (In Press).

Tolano-Villaverde IJ, Torres-Arreola W, Ocano-Higuera VM and Marquez-Rios E. 2016. Thermal gelation of myofibrillar proteins from Aquatic Organisms. CyTA-Journal of Food. Online. ISSN: 1947-6337.

Marquez-Rios E, Pacheco-Aguilar R, Ramirez-Suarez JC, Ocano-Higuera VM, García-Sifuentes CO, Scheuren-Acevedo SM and Mazorra-Manzano. 2016. Postmortem and microbiological changes in loricariid catfish Pterygoplichthys disjunctivus (Siluriformis: Loricariidae, Weber, 1991) muscle during ice storage. Journal of Aquatic and Food Product Technology. 25(1): 105-113. ISSN: 1049-8850.

Dihort-García G, Ezquerra-Brauer JM, Ocaño-Higuera VM, Ramírez de León JA, Torres-Arreola W, Tolano-Villaverde IJ and Marquez-Rios E. 2016. Effect of pH and NaCl concentration on gelling properties of a protein concentrate obtained from jumbo squid mantle (Dosidicus gigas). International Journal of Food Properties. 19(2): 314-325. ISSN 1094-2912 (Print), 1532-2386 (Online).

María Irene Silvas‐García, Benjamín Ramírez‐Wong, Patricia Isabel Torres‐Chávez, Luis Arturo Bello‐Pérez, Elizabeth Carvajal‐Millán, Jesús Manuel Barrón‐Hoyos, Mario Enrique Rodríguez‐García, Francisco Vasquez‐Lara, Armando Quintero‐Ramos. 2016. Effect of freezing rate and storage on the rheological, thermal and structural properties of frozen wheat dough starch. Starch – Starke. DOI:10.1002/star.201500123

José Luis Espinoza-Acosta, Patricia Isabel Torres-Chávez, Benjamín Ramírez-Wong, carmen María López-Saiz, Beatriz Montaño-Leyva. 2016. Antioxidant, Antimicrobial, and Antimutagenic Properties of Technical Lignins and Their Applications. Bioresources. 11(2).

Moreno-Vásquez, M.J., Plascencia-Jatomea, M., Sánchez-Valdés, S., Castillo-Yáñez, F.J., Ocaño-Higuera, V.M., Rodríguez-Félix, F., Rosas-Burgos, E.C., Graciano-Verdugo, A.Z. 2016. Preparation and characterization of films made of poly(Llactic acid)/ poly(L-lactic acid) grafted maleic anhydride/epigallocatechin gallate blends for antibacterial food packaging. Journal of Plastic Film & Sheeting. En prensa

Leslie Denise Chaidez-Laguna, Patricia Torres, Benjamin Ramírez-Wong, Enrique Marquez-Rios, Alma Rosa Islas-Rubio, Elizabeth Carvajal-Millán. 2016. Corn proteins solubility changes during extrusion and nixtamalization for tortilla processing: a size exclusion chromatography study. Journal of Cereal Science. ACEPTADO.

Anayansi Escalante-Aburto, Néstor Ponce-García, Benjamín Ramírez-Wong, David Santiago-Ramos, José Juan Véles-Medina, Juan de Dios Figueroa-Cárdenas. 2016. Effect of extrusion factors and particle size on starch properties of nixtamalized whole blue corn snacks. Starch – Starke. DOI:10.1002/star.201500316

Jesus Rodriguez-Miranda, Reyes-Jáquez D., Delgado E., Ramírez-Wong B., Esparza-Rivera J.R., Solís-Soto A., Vivar-Vera M.A., Medrano-Roldán H. 2016. Partial substitution of bean (Phaseolus vulgaris) flour for fishmeal in extruded diets for rainbow trout (Oncorhynchus mykiss): Effects on yield parameters. Iranian Journal of Fisheries Sciences. 15(1):206-220.

Barros‐Velázquez, J., Miranda, J. M., Ezquerra‐Brauer, J. M., & Aubourg, S. P. (2016). Impact of icing systems with aqueous, ethanolic and ethanolic‐aqueous extracts of alga Fucus spiralis on microbial and biochemical quality of chilled hake (Merluccius merluccius). International Journal of Food Science & Technology, 51(9), 2081-2089.

Barreras-Urbina, C. G., Ramírez-Wong, B., López-Ahumada, G. A., Burruel-Ibarra, S. E., Martínez-Cruz, O., Tapia-Hernández, J. A., & Rodriguez Felix, F. (2016). Nano-and micro-particles by nanoprecipitation: Possible application in the food and agricultural industries. International journal of food properties, 19(9), 1912-1923

Burgos-Hernández, A., Rosas-Burgos, E. C., Martínez, M., Nuncio-Jauregui, P. N., Marhuenda, F., Kačániová, M., … & Carbonell-Barrachina, A. A. (2016). Bioactive fractions from cantabrian anchovy (Engraulis encrarischolus) viscera. Food Science and Technology, 36(3), 426-431.

Cano-Lamadrid, M., Marhuenda-Egea, F. C., Hernández, F., Rosas-Burgos, E. C., Burgos-Hernández, A., & Carbonell-Barrachina, A. A. (2016). Biological activity of conventional and organic pomegranate juices: Antioxidant and antimutagenic potential. Plant foods for human nutrition, 71(4), 375-380.

Cano‐Lamadrid, M., Munera‐Picazo, S., Burgos‐Hernández, A., Burló, F., & Carbonell‐Barrachina, Á. A. (2016). Inorganic and Total Arsenic Contents in Rice and Rice‐Based Foods Consumed by a Potential Risk Subpopulation: Sportspeople. Journal of Food Science, 81(4), T1031-T1037.

Chaidez-Laguna, L. D., Torres-Chavez, P., Ramírez-Wong, B., Marquez-Ríos, E., Islas-Rubio, A. R., & Carvajal-Millan, E. (2016). Corn proteins solubility changes during extrusion and traditional nixtamalization for tortilla processing: A study using size exclusion chromatography. Journal of Cereal Science, 69, 351-357.

Escalante-Aburto, A., Ponce-García, N., Ramírez-Wong, B., Torres-Chávez, P. I., Figueroa-Cárdenas, J. D. D., & Gutiérrez-Dorado, R. (2016). Specific anthocyanin contents of whole blue maize second-generation snacks: An evaluation using response surface methodology and lime cooking extrusion. Journal of Chemistry, 2016.

Escalante‐Aburto, A., Ponce‐García, N., Ramírez‐Wong, B., Santiago‐Ramos, D., Véles‐Medina, J. J., & de Dios Figueroa Cárdenas, J. (2016). Effect of extrusion factors and particle size on starch properties of nixtamalized whole blue corn snacks. Starch‐Stärke, 68(11-12), 1111-1120.

Ezquerra-Brauer, J. M., Miranda, J. M., Cepeda, A., Barros-Velázquez, J., & Aubourg, S. P. (2016). Effect of jumbo squid (Dosidicus gigas) skin extract on the microbial activity in chilled mackerel (Scomber scombrus). LWT-Food science and technology, 72, 134-140.

Fimbres-López, F., Rosas-Burgos, E. C., Burgos-Hernández, A., Plascencia-Jatomea, M., Aldana-Madrid, M. L., Cota-Arriola, O., … & Cortez-Rocha, M. O. (2016). Antifungal activity of methanolic extracts of Jacquinia macrocarpa and Krameria erecta on the growth of Fusarium verticillioides and effect on fumonisin production. Revista Mexicana de Micología, 43, 1-9.

López-Enríquez, R. L., Ocaño-Higuera, V. M., Suárez-Jiménez, G. M., Rodríguez-Olibarría, G., & Ríos, E. M. (2016). Functional evaluation of a protein concentrate from jumbo squid (Dosidicus gigas) viscera. Interciencia, 41(8), 533-540

Marquez-Rios, E., Cota-Arriola, O., Villalba-Villalba, A. G., Ezquerra-Brauer, J. M., Ocaño-Higuera, V. M., Lopez-Corona, B. E., & Torres-Arreola, W. (2016). Chymotrypsin isolation from jumbo squid (Dosidicus gigas) hepatopancreas: Partial characterization and effect on muscle collagen. Food science and biotechnology, 25(4), 1011-1016.

Martínez-Ruiz, F. E., Cervantes-Díaz, L., Aíl-Catzím, C. E., Hernández-Montiel, L. G., Sánchez, C. L. D. T., & Rueda-Puente, E. O. (2016). Hongos fitopatógenos asociados al tomate (Solanum Lycopersicum L.) En la zona árida del noroeste de México: la importancia de su diagnóstico. European Scientific Journal, 12(18).

Medina-López, C. F., Plascencia-Jatomea, M., Cinco-Moroyoqui, F. J., Yépiz-Gómez, M. S., Cortez-Rocha, M. O., & Rosas-Burgos, E. C. (2016). Potentiation of antifungal effect of a mixture of two antifungal fractions obtained from Baccharis glutinosa and Jacquinia macrocarpa plants. Journal of Environmental Science and Health, Part B, 51(11), 760-768

Montaño-Leyva, B., Gontard, N., & Angellier-Coussy, H. (2017). Poly (3-hydroxybutyrate-co-hydroxyvalerate) and wheat straw fibers biocomposites produced by co-grinding: Processing and mechanical behavior. Journal of Composite Materials, 51(7), 985-996.

Murrieta-Martínez, C. L., Higuera, V. M. O., Jiménez, G. M. S., & Ríos, E. M. (2016). SQUID PROTEIN CHARACTERISTICS AND THEIR POTENTIAL INDUSTRIAL APPLICATIONS. Interciencia, 41(8), 520-525.

Osuna-Ruiz, I., López-Saiz, C. M., Burgos-Hernández, A., Velázquez, C., Nieves-Soto, M., & Hurtado-Oliva, M. A. (2016). Antioxidant, antimutagenic and antiproliferative activities in selected seaweed species from Sinaloa, Mexico. Pharmaceutical biology, 54(10), 2196-2210.

Pavlovich-Abril, A., Rouzaud-Sández, O., Carvajal-Millán, E., Navarro, R. E., Robles-Sánchez, R. M., & Barrón-Hoyos, J. M. (2016). Molecular characterization of water extractable arabinoxylans isolated from wheat fine bran and their effect on dough viscosity. LWT, 74, 484-492

Pedroso, A. T. R., Jatomea, M. P., Baños, S. B., Rocha, M. O. C., & Arrebato, M. Á. R. (2016). Actividad antifúngica in vitro de quitosanos sobre Bipolaris oryzae patógeno del arroz. Acta Agronómica, 65(1), 98-103.

Robles-García, M. A., Aguilar, A. J., Gutiérrez-Lomelí, M., Rodríguez-Félix, F., Morales-Del-Río, J. A., Guerrero-Medina, P. J., … & Del-Toro-Sánchez, C. L. (2016). IDENTIFICACIÓN CUALITATIVA DE METABOLITOS SECUNDARIOS Y DETERMINACIÓN DE LA CITOTOXICIDAD DE EXTRACTOS DE TEMPISQUE (Sideroxylum capiri PITTIER)/QUALITATIVE IDENTIFICATION OF SECONDARY METABOLITES AND CYTOTOXICITY DETERMINATION OF TEMPISQUE EXTRACTS (Sid. Biotecnia, 18(3), 3-8.

Robles-García, M. A., Rodriguez-Felix, F., Marquez-Rios, E., Aguilar, J. A., Barrera-Rodriguez, A., Aguilar, J., … & Del-Toro-Sánchez, C. L. (2016). Applications of nanotechnology in the agriculture, food, and pharmaceuticals. Journal of Nanoscience and Nanotechnology, 16(8), 8188-8207.

Salazar Lopez, N. J., Loarca-Piña, G., Campos-Vega, R., Gaytán Martínez, M., Morales Sánchez, E., Esquerra-Brauer, J. M., … & Robles Sánchez, M. (2016). The extrusion process as an alternative for improving the biological potential of sorghum bran: phenolic compounds and antiradical and anti-inflammatory capacity. Evidence-Based Complementary and Alternative Medicine, 2016.

Gerardo-Rodriguez, J. E., Ramírez-Wong, B., Ledesma-Osuna, A. I., Medina-Rodriguez, C. L., Ortega-Ramirez, R., & Silvas-Garcia, M. I. (2017). Management of freezing rate and trehalose concentration to improve frozen dough properties and bread quality. Food Science and Technology, 37(1), 59-64.

Villalva, M. F. A., Gonzalez-Aguilar, G., Sandez, O. R., Gorinstein, S., Astiazaran-García, H., & Robles-Sanchez, M. (2015). Indicadores asociados a obesidad y su relación con niveles de actividad antioxidante en suero de adultos Mexicanos. NUTRICION HOSPITALARIA, 31(5).

Nicolás Alberto Rodríguez-Martínez, María Guadalupe Salazar-García, Benjamín Ramírez-Wong, Alma Rosa Islas-Rubio, Luis Carlos Platt-Lucero, Ignacio Morales-Rosas, Rubén Marquez-Melendez, Fernando Martínez-Bustos. 2015. Effect of Malting and Nixtamalization Processes on the Physicochemical Properties of Instant Extruded Corn Flour and Tortilla Quality. Plant Foods for Human Nutrition. 70(3). DOI:10.1007/s11130-015-0490-9

Miguel Ángel Sánchez-Madrigal, David Neder-Suárez, Armando Quintero-Ramos, Martha Graciela Ruiz-Gutiérrez, Carmen O. Meléndez-Pizarro, Hilda Amelia Piñón-Castillo, Tomás Galicia-García, Benjamín Ramírez-Wong. 2015. Physicochemical properties of frozen tortillas from nixtamalized maize flours enriched with β-glucans. Food Science and Technology (Campinas). 35. DOI:10.1590/1678-457X.6715

M.E. Sotelo-Boyás, G. Valverde-Aguilar, M. Plascencia-Jatomea, Z.N. Correa, A. Jiménez-Aparicio, J. Solorza-Feria, L. Barrera-Necha, S. Bautista-Baños. 2015. Characterization of chitosan nanoparticles added with essential oils. In vitro effect on Pectobacterium carotovorum. Revista Mexicana de Ingeniería Química, 14(3): 589-599.

José Luis Espinoza Acosta, Patricia Isabel Torres Chávez, Benjamín Ramírez Wong, Luis Arturo Bello‐Perez, Alejandro Vega Ríos, Elizabeth Carvajal Millán, Maribel Plascencia Jatomea, Ana I. Ledesma Osuna. 2015. Mechanical, Thermal and Antioxidant Properties of Composite Films Prepared from Durum Wheat Starch and Lignin. Starch – Starke. 67(5-6):502-511.

Miguel Ángel Sánchez-Madrigal, Armando Quintero-Ramos, Fernando Martínez-Bustos, Carmen O. Meléndez-Pizarro, Martha G. Ruiz-Gutiérrez, Alejandro Camacho-Dávila, Patricia Isabel Torres-Chávez, Benjamín Ramírez-Wong. 2015. Effect of different calcium sources on the bioactive compounds stability of extruded and nixtamalized blue maize flours. Journal of Food Science and Technology –Mysore. 52(5):2701-2710.

Martinez-Cruz, Oliviert; Arvizu-Flores, Aldo; Sotelo-Mundo, Rogerio R.; et ál. 2015. The nuclear encoded subunits gamma, delta and epsilon from the shrimp mitochondrial F1-ATP synthase, and their transcriptional response during hipoxia. JOURNAL OF BIOENERGETICS AND BIOMEMBRANES. Volumen: 47 Número: 3 Páginas: 223-234.

Ortíz Cruz, R. A., Cárdenas López, J. L., González Aguilar, G. A., Astiazarán García, H., Gorinstein, S., Canett Romero, R., & Robles Sánchez, M. (2015). Influence of Sorghum Kafirin on Serum Lipid Profile and Antioxidant Activity in Hyperlipidemic Rats (In Vitro and In Vivo Studies). BioMed research international.

Yong Seo Park, Martin Polovka, Milan Suhaj, Kyungik Ham Seong, Gook Kang, Yang‑Kyun Park, Patricia Arancibia Avila,Fernando Toledo, Maribel Robles Sánchez, Shela Gorinstein (2015). The postharvest performance of kiwi fruit after long cold storage. European Food Research and Technology, 241(5), 601-613.

Tarango-Hernández, S., Alarcón-Rojo, A. D., Robles-Sánchez, M., Gutiérrez-Méndez, N., & Rodríguez-Figueroa, J. C. (2015). Short communication: Potential of Fresco-style cheese whey as a source of protein fractions with antioxidant and angiotensin-I-converting enzyme inhibitory activities. Journal of Dairy Science, 98(11), 7635-7639.

Xóchitl C. Martínez-Evaristo, Jesús Borboa-Flores, Francisco J. Wong-Corral, Francisco J. Cinco-Moroyoqui, Carmen Lizette Del-Toro-Sánchez, A. González-de León, María M. Ortega-Nieblas, Yaeel I. Cornejo-Ramirez, Pablo S. Osuna-Amarillas and Fabiola A. Cabral-Torres. 2015. Insecticidal Efficacy and Repellency of Oregano (Lippia palmeri) Essential Oil for Control of Sitophilus zeamais and Prostephanus truncatus in Stored Maize. SOUTHWESTERN ENTOMOLOGIST. VOL. 40, NO. 4.pp. 713-720.

RAMÍREZ-GUERRA, H.E., MAZORRA-MANZANO, M.A., EZQUERRA-BRAUER, J.M., CARVAJAL-MILLAN, E., PACHECO-AGUILAR, R., LUGO-SÁNCHEZ, M.E., RAMÍREZSUÁREZ, J.C. (2015). Hydroxylysyl-pyridonoline ocurrence and chemical characgteristics of collagen present in jumo squid (Dosidicus gigas) tissues. Journal of Food Composition and Analysis. 44:10-17.

ARIAS-MOSCOSO, J.L (ESTUDIANTE), EZQUERRA-BRAUER, M., MARTÍNEZ-CÓRDOVA, L.R., MARTINEZ-PORCHAS, M., MORENO-ARÍAS, A. (2015). Inclusión of two differently pH-autolysis hydrolsates of squid coproducts in diets of shrimp cultured under indoor and outdoor conditions. Aquaculture Nutrition. 21(5):750-754.

AK López-Meneses, M Plascencia-Jatomea, J Lizardi-Mendoza, EC Rosas-Burgos, A G Luque-Alcaraz, and M O Cortez-Rocha. 2015. Antifungal and antimycotoxigenic activity of essential oils from Eucalyptus globulus, Thymus capitatus and Schinus molle. Food Science and Technology. 35(4): 664-671.

Márquez-Alvarez L.R., Ocano-Higuera V.M., Rodríguez-Felix F., Ruiz-Cruz S., Del-Toro- Sánchez C.L., Márquez-Rios E. (2015). Production and functional evaluation of a protein concentrate from giant squid (Dosidicus gigas) fins obtained by alkaline dissolution. Journal of Food Processing and Preservation. 39: 2215-2224.

Carmen Lizette Del-Toro-Sánchez, Melesio Gutiérrez-Lomelí, Eugenia Lugo-Cervantes, Florentina Zurita, Miguel Angel Robles-García, Saul Ruiz-Cruz, Jose Antonio Aguilar, Juan Alfredo, Morales-Del-Río, Pedro Javier Guerrero-Medina. (2015). Storage effect on phenols and on the antioxidant activity of extracts from Anemopsis californica and inhibition of elastase enzyme. Journal of Chemistry. Doi:10.1155/2015/602136.

Marco A. López- Mata, Saul Ruiz-Cruz, Norma Silva, José de Jesús Ornelas-Paz, Victor Ocaño-Higuera, Francisco Rodriguez-Felix, Luis A. Cira- Chávez, Del-Toro-Sánchez Carmen Lizette, Keiko Shirai. (2015). Physicochemical and Antioxidant Properties of Chitosan Films Incorporated with Cinnamon Oil. International Journal of Polymer Science. Doi: 10.1155/2015/974506.

Del-Toro-Sánchez C.L., Lugo-Cervantes E., Sánchez S. (2015) Identification of bioproducts generated enzymatically by cell-free extracts of Saccharomyces cerevisiae from cells grown in the presence or absence of heteranthin. Food Biotechnology. 29(3):219-236.

Juan Alfredo Morales-Del-Rio, Melesio Gutiérrez-Lomelí, Miguel Angel Robles-García, Jose Antonio Aguilar, Eugenia Lugo-Cervantes, Pedro Javier Guerrero-Medina, Saul Ruiz-Cruz, Francisco J. Cinco-Moroyoqui, Francisco J. Wong-Corral, Carmen Lizette Del-Toro-Sánchez. (2015). Anti-inflammatory activity and changes in antioxidant properties of leaf and stem extracts from Vitex mollis Kunth during in vitro digestion. Evidence-Based Complementary and Alternative. 2015. Doi: 10.1155/2015/349235. ISSN: 1741-427X.

Norma Patricia Silva-Beltrán, Saul Ruiz-Cruz, Luis Alberto Cira-Chávez, María Isabel Estrada-Alvarado, José de Jesús Ornelas-Paz, Marco Antonio López-Mata, Carmen Lizette Del-Toro-Sánchez, J. Fernando Ayala-Zavala, Enrique Márquez-Ríos. (2015). Total Phenolic, Flavonoid, Tomatine, and Tomatidine Contents and Antioxidant and Antimicrobial Activities of Extracts of Tomato Plant. International Journal of Analytical Chemistry. 2015. Doi:10.1155/2015/284071.

Saraí Chaparro-Hernádez, Saúl Ruíz-Cruz, Enrique Márquez-Ríos, Víctor Manuel Ocaño- Higuera, Carla Cecilia Valenzuela-López, José de Jesús Ornelas-Paz, Carmen Lizette Del- Toro-Sánchez. (2015). Effect of chitosan-carvacrol edible coatings on the quality and shelf life of tilapia (Oreochromis niloticus) fillets stored in ice. Food Science and Technology.Campinas. 35(4): 734-741.

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Alfredo Morales-Del-Rio, Juan; Gutierrez-Lomeli, Melesio; Angel Robles-Garcia, Miguel; et ál. 2015. Anti-Inflammatory Activity and Changes in Antioxidant Properties of Leaf and Stem Extracts from Vitex mollis Kunth during In Vitro Digestion. EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE. Número de artículo: 349235.

Carretas-Valdez, Manuel; Cinco-Moroyoqui, Francisco; Ezquerra-Brauer, Marina; et ál. 2015. Refolding and activation of recombinant trypsin i from sardine fish (sardinops sagax caerulea). PROTEIN SCIENCE Volumen: 24 Número especial: SI Suplemento: 1 Páginas: 306-306.

Murrieta-Martinez, C. L.; Ezquerra-Brauer, J. M.; Ocano-Higuera, V. M.; et ál. 2015. Isolation and partial characterization of myosin from jumbo squid mantle (Dosidicus gigas) Por: CyTA-Journal of Food Volumen: 13 Número: 3 Páginas: 392-399.

Cruz-Ramirez, Susana-Gabriela; Lopez-Saiz, Carmen-Maria; Rosas-Burgos, Ema-Carina; et ál. 2015. Antimutagenic, antiproliferative, and antioxidant effect of extracts obtained from octopus (Paraoctopus limaculatus). FOOD SCIENCE AND TECHNOLOGY. 35(4): 722-728.

Frías-Escalante PM, Burgos-Hernández A., Plascencia-Jatomea M., Aldana-Madrid ML., & Cortez-Rocha MO. 2015. Evaluation of the antifungal, acute toxicity and mutagenicity activity of extracts from Datura stramonium, Jacquinia macrocarpa and Krameria erecta on Fusarium verticillioides African Journal of Biotechnology. 14(28): 2251-2257.

Ruiz-Montanez, G.; Burgos-Hernandez, A.; Calderon-Santoyo, M.; et ál. 2015. Screening antimutagenic and antiproliferative properties of extracts isolated from Jackfruit pulp (Artocarpus heterophyllus Lam). FOOD CHEMISTRY. 175:409-416.

Garcia-Morales, Miriam-Hiesu; Perez-Velazquez, Martin; Gonzalez-Felix, Mayra L.; et ál. 2015. Effects of Fumonisin B-1-Containing Feed on the Muscle Proteins and Ice-Storage Life of White Shrimp (Litopenaeus vannamei). JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY. 24(4): 340-353.

Cruz-Ramirez, Susana-Gabriela; Lopez-Saiz, Carmen-Maria; Plascencia-Jatomea, Maribel; et ál. 2015. Isolation and Identification of an Antimutagenic Phthalate Derivative Compound from Octopus (Paraoctopus limaculatus). TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH. 14(7): 1257-1264.

Cornejo-Ramirez, Yaeel I.; Cinco-Moroyoqui, Francisco J.; Ramirez-Reyes, Francisco; et ál. 2015. Physicochemical characterization of starch from hexaploid triticale (X Triticosecale Wittmack) genotypes. CyTA-Journal of Food Volumen: 13 Número: 3 Páginas: 420-426.

Miroslava Suarez-Jimenez, Guadalupe; Maribel Robles-Sanches, Rosario; Yepiz-Plascencia, Gloria; et ál. 2015. In vitro antioxidant, antimutagenic and antiproliferative activities of collagen hydrolysates of jumbo squid (Dosidicus gigas) byproducts. FOOD SCIENCE AND TECHNOLOGY. 35(3): 421-427.

Ramirez-Guerra HE, Fimbres-Romero MJ, Tapia-Vazquez AE, Ezquerra-Brauer JM, Márquez-Ríos E, Arvizu-Flores AA & Torres-Arreola W. 2015. Relationship between lysyl oxidase activity, pyridinoline content and muscle texture during ice storage from jumbo squid (Dosidicus gigas). International Journal of Food Science and Technology. 50, 2700–2706. ISSN: 1365-2621.

López-Elías JA, González-Vega R, Márquez-Ríos E, Torres-Arreola W. 2015. Effect of concentration and source of nitrogen to produce proteins in mass cultures of Chaetoceros muelleri. Phyton: International Journal of Experimental Botany. 84: 331-337. ISSN print 0031-9457 ISSN en line 1851-5657.

Jimenez-Ruiz EI, Marquez-Rios E, Cárdenas-López JL, Montoya-Camacho N, Castillo-Yañez FJ, Duarte-Figueroa ME, Ruiz-Cruz S, Balois-Morales R, and Ocaño Higuera VM. 2015. Impact of Two Commercial In Vivo Transport Methods on Physiological Condition of the Japanese Oyster (Crassostrea gigas). Journal of Chemistry. Vol. 2015: 1-10. ISSN: 2090-9063 (Print), ISSN: 2090-9071 (Online)

Marquez-Alvarez LR, Ocano-Higuera VM, Torres-Arreola W and Marquez-Rios E. 2015. Effect of Bovine Plasma Protein on the autolysis and Protein Gelation recovered from Giant Squid Mantle (Dosidicus gigas). Journal of Chemistry. Vol. 2015: 1-10. ISSN: 2090-9063 (Print), ISSN: 2090-9071 (Online)

López-Enríquez RL, Ocano-Higuera VM, Torres-Arreola W, Ezquerra-Brauer JM and Marquez-Rios E. 2015. Chemical and Functional Characterization of sarcoplasmic proteins from Giant Squid (Dosidicus gigas) Mantle. Journal of Chemistry. Vol. 2015: 1-10. ISSN: 2090-9063 (Print), ISSN: 2090-9071 (Online)

Valencia-Perez AZ, Soto-Valdez H, Ezquerra-Brauer JM, Marquez-Rios E, Torres-Arreola W 2015. Quality changes during frozen storage of blue shrimp (Litopenaeus stylirostris) under different antioxidant conditions including α-tocopherol. Food Science and Technology. 35(2): 368-374. ISSN: 1678-457X.

Arias-Moscoso JL, Maldonado-Arce A, Rouzaud-Sandez O, Marquez-Rios E, Torres-Arreola W, Santacruz-Ortega H, Gaxiola-Cortes MA and Ezquerra-Brauer JM. 2015. Physicochemical characterization of protein hydrolysates produced by autolysis of jumbo squid (Dosidicus gigas) byproducts. Food Biophysics. 10(2): 145-154. pISSN: 1557-1858, e1557-1866.

Soto-Valdez H, Ezquerra-Brauer JM, Marquez-Rios E, Torres-Arreola W. 2015. Effect of previous chilling storage on quality loss in frozen (-20ºC) sierra (Scomberomorus sierra) muscle packed with a low-density polyethylene film containing butylated hydroxytoluene. Food Science and Technology. 35(1): 202-206. ISSN: 1678-457X.

Ocaño-Higuera VM, Montoya-Camacho N, Marquez-Rios E, Sumaya-Martinez MT, Sanchez-Herrera LM, Balois-Morales R, Castillo-Yañez FJ, Navarro-Garcia G and Maeda Martínez AN. 2015. Evaluation of the quality and shelf life of the gonad of lion’s paw scallop transported and stored whole in refrigeration. Ciência Rural. 45(5): 920-926. ISSN Impresso: 0103-8478 ISSN Electrónico.

Silva-Beltrán NP, Ruiz-Cruz S, Cristobal-Chaidez, Ornelas-Paz JJ, López-Mata MA, Márquez-Ríos E and Estrada MI. 2015. Chemical constitution and effect of extracts of tomato plants byproducts on the enteric viral surrogates. International Journal of Environmental Health Research. 25(3): 299-311. ISSN: 0960-3123.

Canizales-Rodriguez DF, Marquez-Rios E, Cárdenas-Lopez JL, Castillo-Yañez FJ, Yepiz-Gomez MS. and Ocano-Higuera VM. 2015. Biochemical, physical, chemical, and microbiological assessment of blue shrimp Litopenaeus stylirostris stored in ice. Journal of Aquatic Food Product Technology. 24(3): 259-269. ISSN: 1049-8850.

López-Elías JA, Moreno-Arias A, Miranda-Baeza A, Martínez-Córdova LR, Rivas-Vega ME and Márquez-Ríos E. 2015. Proximate composition of biofloc developed in a saltwater tilapia culture with alternative pelleted feed based in a substitution of fishmeal by vegetable meal. North American Journal of Aquaculture. 77(1): 102-109. ISSN 1522-2055 (Print), 1548-8454 (Online).

Jose A Tapia-Hernández, Patricia I Torres-Chavez, Benjamín Ramirez-Wong, Agustin Rascon-Chu, Maribel Plascencia-Jatomea, Carlos G Barreras-Urbina, Norma A Rangel-Vázquez, Francisco Rodríguez-Felix. 2015. Micro- and Nano-Particles by Electrospray: Advances and Applications in Foods. Journal of Agricultural and Food Chemistry. 63(19).

J.C. Encinas, M.M. Castillo-Ortega, F. Rodríguez, and V.M. Castaño. 2015. Preparation of Electrically Conductive Polymeric Membranes. Journal of Electronic Materials. DOI: 10.1007/s11664-015-3916-0

Jesús Manuel Quiroz-Castillo, Dora Evelia Rodríguez-Félix, Heriberto Grijalva-Monteverde, Lauren Lucero Lizárraga-Laborín, María Mónica Castillo-Ortega, Teresa del Castillo-Castro, Francisco Rodríguez-Félix and Pedro Jesús Herrera-Franco. 2015. Preparation and Characterization of Films Extruded of Polyethylene/Chitosan Modified with Poly(lactic acid). Materials. 8:137-148 Pavlovich-Abril A, Rouzaud Sández O., Romero-Baranzini AL, Vidal-Quintanar RL, Salazar-Garcia MG. 2015. Relationships between chemical composition and quality-related characteristics in bread making with wheat flour-fine bran blends. Journal of Food Quality. 38: 30–39.

Cuevas-Acuña D., Robles-Sanchez R., Torres-Arreola W., Marquez-Rios E. & Ezquerra-Brauer J. (2015): Collagen from jumbo squid fin: extracting conditions and influence of the protease system on collagen hydrolysate antioxidant activity, CyTA-Journal of Food, DOI:10.1080/19476337.2015.1080299.

Luz R. Burne Murrieta, Francisco J. Wong Corral, Jesús Borboa Flores, Francisco J. Cinco Moroyoqui. 2014. Daños causados por el barrenador mayor de los granos Prostephanus truncatus (horn) (coleoptera: bostrichidae) en maíz y ramas de plantas silvestres. Revista Chapingo Serie Ciencias Forestales y del Ambiente. Vol. 20. Pp. 63-65. (ISSN:2007-3828)

Rodriguez-Miranda J, C. A. Gomez- Aldapa, J. Castro-Rosas, B. Ramírez- Wong, M. A. Vivar- Vera, I. Morales- Rosas, H. Medrano- Roldan, E. Delgado. 2014. Effect of extrusion temperature, moisture content and screw speed on the functional properties of aquaculture balanced feed. 26(8):659-671.

J. Rodríguez-Miranda, B. Ramírez-Wong, M.A. Vivar-Vera, A. Solís-Soto, C.A. Gómez-Aldapa, J. Castro-Rosas, H. Medrano-Roldan, E. Delgado-Licon. 2014. Effect of bean flour concentration (Phaseolus vulgaris L.), moisture content and extrusion temperature on the functional properties of aquafeeds. Revista mexicana de ingeniería química. 13(3):649-663.

Navarro-Contreras, Ana L.; Chaires-Gonzalez, Carlos F.; Rosas-Burgos, Ema C.; et ál. 2014. Comparison of protein and starch content of substituted and complete triticales (x triticosecale wittmack): contribution to functional properties. INTERNATIONAL JOURNAL OF FOOD PROPERTIES Volumen: 17 Número: 2 Páginas: 421-432.

Del-Toro-Sánchez Carmen Lizette, Bautista-Bautista Nereyda, Blasco-Cabal José Luis, Gonzalez-Ávila Marisela, Gutiérrez-Lomelí Melesio, Arriaga-Alba Myriam. (2014). Antimutagenicity of methanolic extracts from Anemopsis californica relationed with their antioxidant activity. Evidence-based Complementary and Alternative Medicine. Doi: 10.1155/2014/273878. ISSN: 1741-427X.

Moran-Palacio, E. F.; Zamora-Alvarez, L. A.; Stephens-Camacho, N. A.; et ál. 2014. Antioxidant Capacity, Radical Scavenging Kinetics and Phenolic Profile of Methanol Extracts of Wild Plants of Southern Sonora, Mexico. TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH Volumen: 13 Número: 9 Páginas: 1487-1493.

Martinez-Cruz, Oliviert; Paredes-Lopez, Octavio. 2014. Phytochemical profile and nutraceutical potential of chia seeds (Salvia hispanica L.) by ultra high performance liquid chromatography. JOURNAL OF CHROMATOGRAPHY. Volumen: 1346 Páginas: 43-48.

Falcon-Villa, Maria R.; Barron-Hoyos, Jesus M.; Cinco-Moroyoqui, Francisco J. 2014. Commercial Breakfast Cereals Available in Mexican Markets and their Contribution in Dietary Fiber, beta-Glucans and Protein Quality by Rat Bioassays. PLANT FOODS FOR HUMAN NUTRITION Volumen: 69 Número: 3 Páginas: 222-227.

Fernando Valenzuela-Cota, Daniel; Vidal Buitimea-Cantua, Genesis; Carina Rosas-Burgos, Ema; et ál. 2014. The antifungal effect of jacquinia macrocarpa plant extracts on the growth of Aspergillus flavus, A. parasiticus and Fusarium verticillioides. Revista Mexicana de Micologia. 39: 1-11.

Lopez-Saiz, Carmen-Maria; Velazquez, Carlos; Hernandez, Javier; et ál. 2014. Isolation and Structural Elucidation of Antiproliferative Compounds of Lipidic Fractions from White Shrimp Muscle (Litopenaeus vannamei). INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. 15(12): 23555-23570.

PEREZ-VAZQUEZ, M., GONZALEZ-FELIZ, M.L., EZQUERRA-BRAUER, J.M., SANCHEZSANCHEZ, A. 2014. Evaluation of jumbo squid (Dosidicus gigas) byproduct hydrolysates obtained by acid-enzymatic hydrolysis and by autohydrolysis in practical diets for Pacific white shrimp (Litopenaeus vannamei). Food Science and Technology (Campinas, BRAZIL). 34(3): 552-558.

SALAZAR-LEYVA J.A., LIZARDI-MENDOZA J., RAMÍREZ-SUÁREZ J.C., GRACÍASÁNCHEZ G., EZQUERRA-BRAUER J.M., VALENZUELA-SOTO E.M., CARVALLORUÍZ G., LUGO-SÁNCHEZ M.E., PACHECO-AGUILAR R. (2014). Utilización de materiales a base de quitina y quitosano en la inmovilización de proteasas: Efectos en su estabilización y aplicaciones. Revista de Ingeniería Química, 13(1). 129-150.

Velderrain-Rodríguez, G. R., Palafox-Carlos, H., Wall-Medrano, A., Ayala-Zavala, J. F., Chen, C. O., Robles-Sánchez, M., & González-Aguilar, G. A. (2014). Phenolic compounds: their journey after intake. Food & function. Food Funct. 5(2), 189-197.

Falcón-Etchechury, M., Silveira-Gramont, M. I., Robles-Sánchez, R. M., Canett-Romero, R., Ramos-Enríquez, R., López-Cervantes, G., … & Madrid, M. A. (2014). Spirotetramat induce cambios histológicos y bioquímicos en rata Wistar. Revista de Toxicología, 30(2), 215-217.

Castillo-Yañez FJ, Jimenez-Ruiz EI, Canizales-Rodriguez DF, Marquez-Rios E, Montoya-Camacho N, Ruiz-Cruz S. and Ocaño-Higuera VM. 2014. Postmortem Biochemical Changes and Evaluation of the Freshness in the Muscle of Tilapia (Oreochromis niloticus) During the Storage in Ice. Journal of Fisheries and Aquatic Science. 9(6): 435-443. eISSN: 1996-0751, pISSN: 1816-4927

Encinas-Arzate JJ, Ezquerra-Brauer JM, Ocano-Higuera VM, Ramirez-Wong B, Armenta-Villegas L, Torres-Arreola W. and Marquez-Rios E. 2014. Effect of ionic strength on soluble protein removal from giant squid mantle (Dosidicus gigas) and functional evaluation of protein recovery. Food Science and Biotechnology. 23(2): 401-407. ISSN: 1226-7708.

Galvez-Rongel A, Ezquerra-Brauer JM, Ocano-Higuera VM, Ramirez-Wong B, Torres-Arreola W, Rouzaud-Sandez O. and Marquez-Rios E. 2014. Methods to obtain protein concentrates from jumbo squid (Dosidicus gigas) and evaluation of their functionality. Food Science and Technology International. 20(2): 109-117. ISSN: 1082-0132.

Sánchez-Sánchez A, Arías-Moscoso JL, Torres-Arreola W, Márquez-Ríos E, Cárdenas-López JL, García-Sánchez G y Ezquerra-Brauer JM. 2014. Caracterización de hidrolizados de desechos de calamar gigante (Dosidicus gigas) obtenidos por autohidrólisis y un proceso químico-enzimático. CyTA-Journal of Food. 12(1): 85-96. ISSN: 1947-6337.

Anayansi Escalante-Aburto, Benjamín Ramírez-Wong, Patricia Isabel Torres-Chávez, Jaime López-Cervantes, Juan de Dios Figueroa-Cárdenas, Jesús Manuel Barrón-Hoyos, Ignacio Morales-Rosas, Néstor Ponce-García, Roberto Gutiérrez-Dorado. 2014. Obtaining Ready-to-Eat Blue Corn Expanded Snacks with Anthocyanins Using an Extrusion Process and Response Surface Methodology. Molecules. 19(12):21066-21084.

Benjamin Ramirez-Wong, Francisco-Rodríguez-Félix, Patricia I. Torres-Chávez, Concepción L. Medina-Rodríguez, Edith A. Matus-Barba, Ana I. Ledesma-Osuna. 2014. Effects of nitrogen and irrigation on gluten protein composition and their relationship to “yellow berry” disorder in wheat (Triticum aestivum). Pakistan Journal of Botany. 46(5):1797-1804.

Elisa Magaña-Barajas, Benjamín Ramírez-Wong, Patricia Isabel Torres-Chavez, Dalia Isabel Sánchez-Machado, Jaime López-Cervantes.2014. Changes in protein solubility, fermentative capacity, viscoelasticity and breadmaking of frozen dough. AFRICAN JOURNAL OF BIOTECHNOLOGY. 13(20):2058-2071.

José Luis Espinoza-Acosta, Patricia Isabel Torres-Chávez, Elizabeth Carvajal-Millán, Benjamín Ramírez-Wong, Luis Arturo Bello-Pérez, Beatriz Montaño-Leyva. 2014. Ionic Liquids and Organic Solvents for Recovering Lignin from Lignocellulosic Biomass. Bioresources 9(2):3660-3687.

Adriana Morales-Ortega, Elizabeth Carvajal-Millan, Francisco Brown-Bojorquez, Agustín Rascón-Chu, Patricia Torres-Chavez, Yolanda L López-Franco, Jaime Lizardi-Mendoza, Ana L Martínez-López, Alma C Campa-Mada. 2014. Entrapment of Probiotics in Water Extractable Arabinoxylan Gels: Rheological and Microstructural Characterization. Molecules 19(3):3628-37.

Silvia Carolina Moreno-Rivas, Concepción Lorenia Medina-Rodríguez, Patricia Isabel Torres-Chávez, Benjamín Ramírez-Wong, Luis Carlos Platt-Lucero. 2014. Changes in the Solubility of Corn Proteins through Interaction with the Arabinoxylans in Extruded Nixtamalized Corn Flour Treated with Xylanase. Plant Foods for Human Nutrition. 69(2). DOI:10.1007/s11130-014-0411-3

M.I. Silvas‐García, B. Ramírez‐Wong, P.I. Torres‐Chávez, E. Carvajal‐Millan, J.M. Barrón‐Hoyos, L.A. Bello‐Pérez, A. Quintero‐Ramos. 2014. Effect of Freezing Rate and Storage Time on Gluten Protein Solubility, and Dough and Bread Properties. Journal of Food Process Engineering. 37(3):237-247

FRANCISCO RODRÍGUEZ-FÉLIX, BENJAMÍN RAMIREZ-WONG, PATRICIA ISABEL TORRES-CHÁVEZ, ALFONSO ÁLVAREZ-AVILÉS, SERGIO-MORENO-SALAZAR, MARIA EUGENIA RENTERIA-MARTINEZ, LUIS ARTURO BELLO-PEREZ. 2014. Yellow berry, protein and agronomic characteristics in bread wheat under different conditions of nitrogen and irrigation in northwest Mexico. Pakistan Journal of Botany 46(1):221-226.

J.M. Quiroz-Castillo, D.E. Rodríguez-Félix, H. Grijalva-Monteverde, M.M. Castillo-Ortega, T. del Castillo-Castro, M. Plascencia-Jatomea, F. Rodríguez-Félix, P.J. Herrera-Franco. 2014. Preparation of extruded polyethylene/chitosan blends compatibilized with polyethylene-graft-maleic anhydride. 2014. Carbohydrate Polymers, 101: 1094-1100.

Jesus Rodriguez-Miranda, B. Ramírez-Wong, M. A. Vivar-Vera, A. Solís-Soto, C. A. Gómez-Aldapa, J. Castro-Rosas, H. Medrano-Roldan, E. Delgado-Licon. 2014. Efecto de la concentración de harina de frijol (Phaseolus vulgaris L.), contenido de humedad y temperatura de extrusión sobre las propiedades funcionales de alimentos acuícolas. Revista mexicana de ingeniería química. 13(3):649-663.

Norma-Aurea Rangel-Vazquez, Carlos Sánchez-López and Francisco Rodríguez Felix. 2014. Spectroscopy Analyses of Polyurethane/Polyaniline IPN Using Computational Simulation (Amber, MM+ and PM3 Method). Polímeros. 24: 453-463

Dora Evelia Rodríguez-Félix, Jesús Manuel Quiroz-Castillo, Heriberto Grijalva-Monteverde, Teresa del Castillo-Castro, Silvia Elena Burruel-Ibarra, Francisco Rodríguez-Félix, Tomás Madera-Santana, Rafael Enrique Cabanillas and Pedro Jesús Herrera-Franco. 2014. Degradability of Extruded Polyethylene/Chitosan Blends Compatibilized with Polyethylene-graft-Maleic Anhydride under Natural Weathering. Journal of Applied Polymer Science. 131: 41045-41052.

González-Félix, M. L., Perez-Velazquez, M., Ezquerra-Brauer, J. M., Bringas-Alvarado, L., Sánchez-Sánchez, A., & Torres-Arreola, W. (2014). Evaluation of jumbo squid (Dosidicus gigas) byproduct hydrolysates obtained by acid-enzymatic hydrolysis and by autohydrolysis in practical diets for Pacific white shrimp (Litopenaeus vannamei). Food Science and Technology (Campinas), 34(3), 552-558.

Ana G. Alvarado-Martínez, Edgar O. Rueda-Puente, Juan F. Ponce-Medina, Leonel Avendaño-Reyes, Jesús Santillano-Cazares, Jesús Borboa-Flores, Luis Hernández-Montiel, Ramón Holguín-Peña. (2013). Detección de Ralstonia solanacearum en Solanum tuberosum L. en el Estado de Sonora, México. Rev. FCA UNCUYO. 45(2): 29-45. ISSN impreso 0370-4661. ISSN (en línea) 1853-8665.

Sarabia-Sainz, H.M., Armenta-Ruiz, C., Sarabia-Sainz, J.A., Guzmán-Partida, A.M., Ledesma-Osuna, A.I., Vázquez-Moreno, L. and Ramos-Clamont Montfort, G. 2013. Adhesion of enterotoxigenic Escherichia coli strains to neoglycans synthetized with prebiotic galactooligosaccharides. Food Chem 141: 2727–2734.

SALAZAR-LEYVA, J.A., LIZARDI-MENDOZA, J., RAMIREZ-SUAREZ, J.C., VALENZULEASOTO, M.E., EZQUERRA-BRAUER, J.M., CASTILLO-YAÑEZ, F.J., PACHECOAGUILAR, R. (2013). Acidic proteases from monterey sardine (Sardinops sagax caerulea) inmobilized on shrimp waste chitin and chitosan supports: searching for a by-product catalytic system. Applied Biochemistry and Biotechnology. 171(3):795.805.

MARTÍNEZ-CÓRDOVA L.R., CAMPAÑA TORRES A., VILLARREAL-COLMENARES H., EZQUERRA-BRAUER J.M., MARTINEZ-PORCHAS M., CORTÉS-JACINTO E. (2013).Evaluation of partial and total replacement of formulated feed by live insects, Trichocorixa sp. (Heteroptera: Corixidae) on the productive and nutritional response, and postharvest quality of shrimp, Litopenaeus vannamei (Boone 1931). Aquaculture Nutrition. 19:218-226.

Ponce-García N, Ramírez-Wong B, Torres-Chávez PI, JDC Figueroa, Serna-Saldívar SO, and Cortez-Rocha MO. 2013. Effect of moisture content on the viscoelastic properties of individual wheat kernels evaluated by the uniaxial compression test under small strain. Cereal Chemistry. 90(6): 558-563.

Osvaldo Castellanos-Hernández, Gustavo J Acevedo-Hernández, Martha I Torres-Morán, Florentina Zurita, Melesio Gutiérrez-Lomelí, Carmen L Del Toro-Sánchez, Araceli Rodríguez-Sahagún. (2013). In vitro clonal propagation and regeneration of the commercially important plant Mexican orégano (Lippa graveolens). In Vitro Cellular and Developmental Biology- Plant. 49: 620-625.

Carmen Lizette Del-Toro-Sánchez, Daniel Rojas-Bravo, Florentina Zurita-Martínez, Osvaldo Adrián Castellanos-Hernández, Araceli Rodríguez-Sahagún, Martha Isabel Torres-Morán, Samuel Villaseñor-Alvarado, Melesio Gutiérrez-Lomelí (2013). “Optimization of DNA isolation and PCR protocol for analysis and evaluation of genetic diversity of the medicinal plant Anemopsis californica using RAPD”.Acta Biologica hungarica 64(2). 184-195.

Del-Toro-Sánchez Carmen Lizette, Zurita Florentina, Gutiérrez-Lomelí Melesio, Solis-Sánchez Brenda, Wence-Chávez Laura, Vázquez-Armenta Gabriela, Rodríguez-Sahagún Araceli, Castellanos-Hernández Osvaldo A, Siller-López Fernando. (2013). Modulation of antioxidant defense system after long term arsenic exposure in Zantedeschia aethiopica and Anemopsis californica. Ecotoxicology and Environmental Safety. 94:67-72.

Cota-Arriola, Octavio; Onofre Cortez-Rocha, Mario; Burgos-Hernandez, Armando; et ál. 2013. Controlled release matrices and micro/nanoparticles of chitosan with antimicrobial potential: development of new strategies for microbial control in agricultura. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 93(7): 1525-1536.

Martínez-Camacho AP, Cortez-Rocha MO, Graciano-Verdugo AZ, Burgos-Hernández A, Rodríguez-Félix F, Castillo-Ortega MM, Ezquerra-Brauer JM, and Plascencia-Jatomea M. 2013. Extruded films of blended chitosan, low density polyethylene and ethylene acrylic acid. Carbohydrate Polymers. 91(2): 666-674.

Valdez-Melchor, R. G.; Ezquerra-Brauer, J. M.; Cinco-Moroyoqui, F. J.; et ál. 2013. Purification and partial characterization of trypsin from the viscera of tropical sierra (Scomberomorus sierra) from the Gulf of California. JOURNAL OF FOOD BIOCHEMISTRY Volumen: 37 Número: 6 Páginas: 694-701.

Moreno-Felix, Carolina; Wilson-Sanchez, Griselda; Cruz-Ramirez, Susana-Gabriela; et ál. 2013. Bioactive Lipidic Extracts from Octopus (Paraoctopus limaculatus): Antimutagenicity and Antiproliferative Studies. EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE. Número de artículo: 273582.

Jimenez-Estrada, Manuel; Velazquez-Contreras, Carlos; Garibay-Escobar, Adriana; et ál. 2013. In vitro antioxidant and antiproliferative activities of plants of the ethnopharmacopeia from northwest of Mexico. BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE. 13(12).

Addi Quintana-Obregon, Eber; Plascencia-Jatomea, Maribel; Burgos-Hernandez, Armando; et ál. 2013. Aislamiento e identificacion de bongos de las hojas infectadas con la falsa cenicilla en cultivos de cartamo en el Valle del Yaqui, Mexico. Isolation and identification of fungi from leaves infected with false mildew on safflower crops in the Yaqui Valley, Mexico. Revista Mexicana de Micologia. 37: 19-27.

Lopez-Saiz, Carmen-Maria; Suarez-Jimenez, Guadalupe-Miroslava; Plascencia-Jatomea, Maribel; et ál. 2013. Shrimp Lipids: A Source of Cancer Chemopreventive Compounds. MARINE DRUGS. 11(10): 3926-3950.

Martinez-Camacho, A. P.; Cortez-Rocha, M. O.; Graciano-Verdugo, A. Z.; et ál. 2013. Extruded films of blended chitosan, low density polyethylene and ethylene acrylic acid. CARBOHYDRATE POLYMERS. 91(2): 666-674.

Vidal Buitimea-Cantua, Genesis; Carina Rosas-Burgos, Ema; Javier Cinco-Moroyoqui, Francisco; et ál. 2013. In vitro effect of antifungal fractions from the plants baccharis glutinosa and jacquinia macrocarpa on chitin and beta-1,3-glucan hydrolysis of maize phytopathogenic fungi and on the fungal beta-1,3-glucanase and chitinase activities. JOURNAL OF FOOD SAFETY. 33(4): 526-535.

Cota-Arriola, Octavio; Onofre Cortez-Rocha, Mario; Marina Ezquerra-Brauer, Josafat; et ál. 2013. Ultrastructural, Morphological, and Antifungal Properties of Micro and Nanoparticles of Chitosan Crosslinked with Sodium Tripolyphosphate. JOURNAL OF POLYMERS AND THE ENVIRONMENT. 21(4): 971-980.

Rosario Maribel Robles-Sánchez; María Alejandra Rojas-Graü; Isabel Odriozola-Serrano; Gustavo González-Aguilar; Olga Martín-Belloso. (2013). Influence of Alginate-Based Edible Coating as Carrier of Antibrowning Agents on Bioactive Compounds and Antioxidant Activity in Fresh-cut Kent Mangoes. LWT-Food Science and Technology, 50(1), 240-246.

Nydia E. Buitimea-Cantua, Patricia I. Torres-Chavez, Ana I. Ledesma-Osuna, Benjamin Ramırez-Wong, Rosario M. Robles-Sanchez & Sergio O. Serna-Saldıvar (2013) Effect of defatting and decortication on distribution of fatty acids, phenolic and antioxidant compounds in sorghum (Sorghum bicolor) bran fractions. International Journal of Food Science and Technology 2013, 48, 2166–2175.

Sánchez-Romero A, Miranda-Baeza A, López-Elías JA, Martínez-Córdova LR, Tejeda-Mansir A and Márquez-Ríos E. 2013. Effect of the photoperiod and the shrimp-macroalgae rate on removal of total ammonia nitrogen by Gracilaria vermiculophylla, cultivated with Litopenaeus vannamei, without water exchange. Latin American Journal of Aquatic Research. 41(5): 888-897. ISSN 0718-560X.

Tolano-Villaverde IJ, Ezquerra-Brauer JM, Ocano-Higuera VM, Ramirez-Wong B, Armenta-Villegas L, Herrera-Urbina R, Magaña-Barajas E. and Marquez-Rios E. 2013. A jumbo squid (Dosidicus gigas) protein concentrate obtained by alkaline dissolution and its conformational changes evaluation. Food Science and Technology Research. 19(4): 601-608. ISSN: 1344-6606.

Jiménez-Ruiz EI, Ocano-Higuera VM, Maeda Martínez AN, Varela-Romero A, Marquez-Rios E, Muhlia-Almazan A. and Castillo-Yañez FJ. 2013. Effect of Seasonality and Storage Temperature on rigor mortis in the Adductor Muscle of Lion-paw Scallop Nodipecten subnodosus. Aquaculture. 388-391: 35-41. ISSN: 0044-8486.

Adriana Morales-Ortega, Guillermo Niño-Medina, Elizabeth Carvajal-Millán, Alfonso Gardea-Béjar, Patricia Torres-Chávez, Yolanda López-Franco, Agustín Rascón-Chu, Jaime Lizardi-Mendoza. 2013. Los Arabinoxilanos Ferulados de Cereales: Una Revisión de sus Características Fisicoquímicas y Capacidad Gelificante. (Ferulated Arabinoxylans from Cereals. A Review of Their Physico-Chemical Characteristics and Gelling Capability). Revista Fitotecnia Mexicana. 36(4):439-446.

Anayansi Escalante-Aburto, Benjamin Ramirez-Wong, Patricia I. Torres-Chavez, J. Manuel Barrón-Hoyos, Juan de Dios Figueroa-Cardenas, Jaime Lopez-Cervantes. 2013. The nixtamalization process and its effect on anthocyanin content of pigmented maize, A review. Revista Fitotecnia Mexicana. 36(4):429-427.

Adriana Morales-Ortega, Elizabeth Carvajal-Millan, Yolanda López-Franco, Agustín Rascón-Chu, Jaime Lizardi-Mendoza, Patricia Torres-Chavez, Alma Campa-Mada. 2013. Characterization of Water Extractable Arabinoxylans from a Spring Wheat Flour: Rheological Properties and Microstructure. Molecules 18(7):8417-28.

Néstor Ponce-García, Benjamín Ramírez-Wong, Patricia Isabel Torres-Chávez, J.D.C. Figueroa, Sergio Othón Serna-Saldívar, Mario Onofre Cortez-Rocha. 2013. Effect of Moisture Content on the Viscoelastic Properties of Individual Wheat Kernels Evaluated by the Uniaxial Compression Test Under Small Strain. Cereal Chemistry. 90(6).

Beatriz Montaño-Leyva, Gabriela Ghizzi D. da Silva, Emmanuelle Gastaldi, Patricia Torres-Chávez, Nathalie Gontard, Hélène Angellier-Coussy. 2013. Biocomposites from wheat proteins and fibers: Structure/mechanical properties relationships. Industrial Crops and Products. 43(1):545-555.

Nydia E. Buitimea‐Cantúa, Patricia I. Torres‐Chávez, Ana I. Ledesma‐Osuna, Benjamin Ramírez‐Wong, Rosario M. Robles‐Sánchez, Sergio O. Serna‐Saldívar. 2013. Effect of defatting and decortication on distribution of fatty acids, phenolic and antioxidant compounds in sorghum (Sorghum bicolor) bran fractions. International Journal of Food Science & Technology. 48(10). DOI:10.1111/ijfs.12201

L.C. Platt-Lucero, B. Ramírez-Wong, E. Carvajal-Millan, P.I. Torres-Chávez, I. Morales-Rosas, S.L. López-Mazón, G.I. Tapia-Ayala. 2013. Extruded nixtamalized corn flour for making tortilla: The effect of xylanase on the depolymerization of ferulated arabinoxylans. CyTA – Journal of Food. DOI:10.1080/19476337.2013.784364

Maria Irene Silvas Garcia, Benjamin Ramirez Wong, Patricia Isabel Torres Chavez, Elizabeth Carvajal Millan, Luis Arturo Bello-Perez, Jesus Manuel Barron Hoyos. 2013. Physicochemical changes in frozen dough and the effect on bread quality: A review. Interciencia. 38(5):332-338.

A. Escalante-Aburto, B. Ramírez-Wong, P.I. Torres-Chávez, J.D. Figueroa-Cárdenas, J. López-Cervantes, J.M. Barrón-Hoyos, I. Morales-Rosas. 2013. Effect of extrusion processing parameters on anthocyanin content and physicochemical properties of nixtamalized blue corn expanded extrudates. CyTA – Journal of Food DOI:10.1080/19476337.2013.764929

Faviola Reyes-Pérez, María Guadalupe Salazar-García, Ana Lourdes Romero-Baranzini, Alma Rosa Islas-Rubio, Benjamín Ramírez-Wong. 2013. Estimated Glycemic Index and Dietary Fiber Content of Cookies Elaborated with Extruded Wheat Bran. Plant Foods for Human Nutrition. 68(1). DOI:10.1007/s11130-013-0338-0

Quiroz-Moreno A.L., Fontes-Gagiola R., Rouzaud-Sández O., Vidal-Quintanar R.L. 2013. Evaluation of sensory rancidity of corn chips from nixtamalized dry corn masa produced at comercial level in México. CyTA – Journal of Food Vol. 11, No. S1, 5-21.

Wong-Corral, F. J., Castañe, C., Riudavets, J. 2013. Lethal effect of CO2-modified atmospheres on three Bruchidae species. Journal of Stored Products Research 55, 62-67.

Enrique Vizcarra-Olvera, Jesus; Astiazaran-Garcia, Humberto; Burgos-Hernandez, Armando; et ál. 2012. Evaluation of Pathological Effects in Broilers During Fumonisins and Clays Exposure. MYCOPATHOLOGIA. 174(3): 247-254.

Suarez-Jimenez, Guadalupe-Miroslava; Burgos-Hernandez, Armando; Ezquerra-Brauer, Josafat-Marina. 2012. Bioactive Peptides and Depsipeptides with Anticancer Potential: Sources from Marine Animals. MARINE DRUGS. 10(5): 963-986.

Reyes-Guzman, Ramiro; Borboa-Flores, Jesus; Cinco-Moroyoqui, Francisco J.; et ál. 2012. insecticidal activity of essential oils from two eucalyptus species on rhyzopertha dominica (Coleoptera: bostrichidae) and its effects on digestive enzymes of progenies. revista chapingo serie ciencias forestales y del ambiente. Volumen: 18 Número: 3 Páginas: 385-394.

Osuna-Amarillas, Pablo S.; Cinco-Moroyoqui, Francisco J.; Cardenas-Lopez, Jose L.; et ál. 2012. Biochemical and kinetic characterization of the digestive trypsin-like activity of the lesser grain borer Rhyzopertha dominica (F.) (Coleoptera: Bostrichidae). JOURNAL OF STORED PRODUCTS RESEARCH. Volumen: 51 Páginas: 41-48.

Rodríguez J; López-Cervantes, Sánchez-Machado D, Ramírez-Wong B, Torres-Chávez P, Cortez-Rocha, M.O. 2012. Antimicrobial activity of chitosan-based films against Salmonella typhimurium and Staphylococcus aureus. International Journal of Food Science and Technology. 47:2127-2133.

Florentina Zurita, Carmen L. Del Toro-Sánchez, Melesio Gutierrez-Lomelí, Araceli Rodriguez-Sahagún, Osvaldo A. Castellanos-Hernandez, Gerardo Ramírez-Martínez, John R. White (2012). Preliminary study on the potential of arsenic removal by subsurface flow constructed mesocosms. Ecological engineering. 47: 101-104.

Medina-Juárez L.A., Molina-Quijada D.M.A., Del Toro-Sánchez C.L., González-Aguilar G.A., Gámez-Meza N. (2012). Antioxidant Activity of Peppers (Capsicum annuum L.) Extracts and Characterization of their Phenolic Constituents. Interciencia. 37(8): 588-593.

Araceli Rodríguez-Sahagún, Daniel Rojas-Bravo, Gustavo J Acevedo-Hernández, Martha I Torres-Morán, Florentina Zurita-Martínez, Melesio Gutiérrez-Lomelí, Carmen L Del Toro Sánchez, Osvaldo A Castellanos Hernández. (2012). “Efficient protocols for in vitro axillary bud proliferation and somatic embryogenesis of the medicinal plant Anemopsis californica”. Journal of Medicinal Plants Research (JMPR). 6(22): 3859-3864.

MALDONADO C., GUILLEN S., PANTOJA O, ARENA L., EZQUERRA-BAUER M., ALVAREZGONZÁLEZ C.A., CUZON G. AND GAXIOLA G. (2012). Effect of plan protein concentrates on nutrition physiology of Litopenaeus vannamei (Boone, 1883) juveniles. Aquaculture Research. 43 (8):1209-1222.

Hugo Palafox-Carlos, Elhadi M Yahia, Maria A Islas-Osuna, Porfirio Gutierrez-Martinez, Maribel Robles-Sánchez, Gustavo Adolfo Gonzalez. (2012). Effect of Ripeness Stage of Mango Fruit (Mangifera indica L., cv Ataulfo) on Physiological Parameters and Antioxidant Activity. Scientia Horticulturae. (35):7-13.

Pavlovich-Abril Alan, Rouzaud-Sández Ofelia, Torres-Chávez Patricia Isabel, Robles-Sánchez Rosario Maribel. (2012). Cereal bran as a source of dietary fibre: Health claims and technological aspects. International Journal of Food Sciences and Nutrition, 63(7), 882-892.

Sánchez-Romero A, Miranda-Baeza A, López-Elías JA, Martínez-Córdova LR, Tejeda-Mansir A, Márquez-Ríos E. and Rivas-Vega ME. 2012. Effect of light regime on the removal of N-ammonium in red algae Gracilaria vermiculophylla. Current Research Journal of Biological Sciences. 4(5): 613-618. ISSN: 2041-076X.

Jimenez-Ruiz EI, Ocano-Higuera VM, Maeda-Martínez AN, Castillo-Yañez FJ, Varela-Romero A, Graciano-Verdugo AZ. y Marquez-Rios E. 2012. Quality and shelf life of the adductor muscle of lion’s paw scallop Nodipecten subnodosus transported and stored whole in refrigeration. Interciencia. 37(6): 664-669. ISSN: 0378-1844.

Martinez-Cruz, O.; Calderon de la Barca, A. M.; Uribe-Carvajal, S.; et ál. 2012. The function of mitochondrial FOF1 ATP-synthase from the whiteleg shrimp Litopenaeus vannamei muscle during hipoxia. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY. Volumen: 162 Número: 4 Páginas: 107-112.

Daniela Denisse Castro-Enríquez, Francisco Rodríguez-Félix, Benjamín Ramírez-Wong, Patricia Isabel Torres-Chávez, María Mónica Castillo-Ortega, Dora Evelia Rodríguez-Félix, Lorena Armenta-Villegas, Ana Irene Ledesma-Osuna. 2012. Preparation, Characterization and Release of Urea from Wheat Gluten Electrospun Membranes. Materials. 5(12). DOI:10.3390/ma5122903

Torres‐Arreola, W., Ezquerra‐Brauer, J. M., Pacheco‐Aguilar, R., Valenzuela‐Soto, E. M., Rouzaud‐Sandez, O., Lugo‐Sanchez, M. E., & Carvallo‐Ruiz, G. (2012). Lysyl oxidase from jumbo squid (Dosidicus gigas) muscle: purification and partial characterization. International Journal of Food Science & Technology, 47(5), 947-953.